Kambrook KSC650 manual Recipes, Glazed Corned Beef, Ratatouille, Scalloped Potatoes

RECIPES

GLAZED CORNED BEEF

Serves 8-10

3 bay leaves

1 large onion, peeled and sliced

3 strips orange peel

8 cups/2 litres water

2-2½ kg corned beef

10-12 whole cloves

Glaze:

½cup orange juice

½cup honey

2 tablespoons Dijon mustard

Place bay leaves, onion, orange peel and water into the removable crockery bowl and mix well. Add corned beef with the fat side facing upwards. Cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours or until tender. Remove meat from the liquid. Score (cut) the top of the corned beef in criss-cross diamond or triangle shapes. Insert cloves into the centre of each diamond if desired. Place corned beef on an oven proof platter. Mix the glaze ingredients together until smooth then spoon over the corned beef. Bake in a preheated oven at 200ºC for 20-30 minutes, basting occasionally with glaze. Serve hot or cold.

RATATOUILLE

Serves 8-10

4 onions, peeled and sliced

2 medium eggplants, trimmed and cubed

6 large zucchini, trimmed and sliced

4 red capsicum, trimmed and sliced

8 tomatoes, sliced

4 cloves garlic, peeled and crushed Salt and pepper, to taste

1 cup/250ml oil

Place onions into the removable crockery bowl then add remaining ingredients. Cover with lid and cook on LOW setting for 6-8 hours or AUTO setting for 4-5 hours. The vegetables should be soft but not mushy. Serve Ratatouille hot or cold, as a filling for crêpes and omelettes, as an accompaniment to meats and poultry, over a bed of rice or a hot dish of pasta.

SCALLOPED POTATOES

Serves 8-10

10 slices bacon, trimmed

16-18 medium potatoes, peeled and thinly sliced

4 medium onions, peeled and thinly sliced Salt, pepper and paprika to taste

2 cups grated Cheddar cheese

3 x 285g cans cream of asparagus or mushroom soup

Cut bacon into small pieces. Place a quarter of the bacon, potato and onion into the removable crockery bowl. Sprinkle with salt, pepper

and paprika, then grated cheese, repeat this procedure three more times until all of the potatoes are used. Gently pour the undiluted soup over the top of the ingredients. Sprinkle with paprika, cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours.

NOTE: All recipes use Australian Standard measuring cups and spoons.

14

KSC650_IB_FA.indd 14 4/3/09 3:43:39 PM