RECIPES

GLAZED CORNED BEEF

Serves 8-10

3 bay leaves

1 large onion, peeled and sliced

3 strips orange peel

8 cups/2 litres water

2-2½ kg corned beef

10-12 whole cloves

Glaze:

½cup orange juice

½cup honey

2 tablespoons Dijon mustard

Place bay leaves, onion, orange peel and water into the removable crockery bowl and mix well. Add corned beef with the fat side facing upwards. Cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours or until tender. Remove meat from the liquid. Score (cut) the top of the corned beef in criss-cross diamond or triangle shapes. Insert cloves into the centre of each diamond if desired. Place corned beef on an oven proof platter. Mix the glaze ingredients together until smooth then spoon over the corned beef. Bake in a preheated oven at 200ºC for 20-30 minutes, basting occasionally with glaze. Serve hot or cold.

RATATOUILLE

Serves 8-10

4 onions, peeled and sliced

2 medium eggplants, trimmed and cubed

6 large zucchini, trimmed and sliced

4 red capsicum, trimmed and sliced

8 tomatoes, sliced

4 cloves garlic, peeled and crushed Salt and pepper, to taste

1 cup/250ml oil

Place onions into the removable crockery bowl then add remaining ingredients. Cover with lid and cook on LOW setting for 6-8 hours or AUTO setting for 4-5 hours. The vegetables should be soft but not mushy. Serve Ratatouille hot or cold, as a filling for crêpes and omelettes, as an accompaniment to meats and poultry, over a bed of rice or a hot dish of pasta.

SCALLOPED POTATOES

Serves 8-10

10 slices bacon, trimmed

16-18 medium potatoes, peeled and thinly sliced

4 medium onions, peeled and thinly sliced Salt, pepper and paprika to taste

2 cups grated Cheddar cheese

3 x 285g cans cream of asparagus or mushroom soup

Cut bacon into small pieces. Place a quarter of the bacon, potato and onion into the removable crockery bowl. Sprinkle with salt, pepper

and paprika, then grated cheese, repeat this procedure three more times until all of the potatoes are used. Gently pour the undiluted soup over the top of the ingredients. Sprinkle with paprika, cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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Kambrook KSC650 manual Glazed Corned Beef, Ratatouille, Scalloped Potatoes
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KSC650 specifications

The Kambrook KSC650 is a versatile and efficient kitchen appliance designed to streamline meal preparation and enhance culinary experiences. This multi-functional slow cooker allows users to explore a range of cooking methods, making it an essential addition to any kitchen.

One of the standout features of the KSC650 is its generous capacity. With a 6.5-liter bowl, it is capable of accommodating larger meals, perfect for families or gatherings. This size enables users to prepare soups, stews, casseroles, and more in one go, eliminating the need for multiple pots and reducing cleaning time.

The KSC650 incorporates advanced technology that ensures consistent cooking results. The slow cooking function operates at low temperatures, allowing flavors to meld and develop over time. This method also helps retain nutrients in the food, making meals not only delicious but also healthy. The appliance offers multiple settings, including low, high, and a keep-warm function, giving users flexibility depending on their schedules.

Ease of use is a key characteristic of the KSC650. It features a simple control panel with an easy-to-read LCD display that allows for straightforward operation. The programmable timer offers the convenience of setting cooking times in advance, ensuring that meals are ready when needed. This is particularly beneficial for busy individuals who may wish to prepare meals ahead of time.

Another notable aspect of the Kambrook KSC650 is its durable design. The exterior is made from high-quality materials, ensuring longevity and resilience in a busy kitchen environment. Additionally, the removable stoneware pot is dishwasher-safe, making cleanup a breeze.

Safety is paramount in kitchen appliances, and the KSC650 addresses this with features such as a cool-touch lid and sturdy handles, minimizing the risk of burns during handling. Its non-slip feet ensure stability during operation, providing peace of mind while users focus on their cooking.

In summary, the Kambrook KSC650 stands out in the market of slow cookers for its ample capacity, versatile cooking functions, ease of use, and safety features. Whether you are an experienced chef or a novice cook, this appliance offers the capability to create delicious, home-cooked meals with minimal effort. Its blend of technological innovation and user-friendly design makes it a top choice for anyone looking to enhance their cooking experience.
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