Kambrook KSC650 manual Cream of Mushroom Soup, French Onion Soup, Swiss Steak, Chilli CON Carne

RECIPES

CREAM OF MUSHROOM SOUP

Serves 8-10

2 tablespoons/40g butter or margarine

750g mushroom, sliced

6 cups/1½ litres chicken stock

1 large onion, peeled and chopped Salt and pepper, to taste

2 cups/500ml cream

2 cups/500ml milk ½ cup/75g flour

2 tablespoons finely chopped parsley

Melt butter in a saucepan and add mushrooms, sauté lightly. Place mushrooms, chicken stock, onion and seasoning into the removable crockery bowl and stir well. Cover with lid and cook on LOW setting for 5-6 hours or HIGH setting for

2-3 hours or AUTO setting for 3-4 hours. About 30 minutes before serving, turn to HIGH setting then stir in cream and milk. Blend flour with a little milk, add some of the hot soup and blend until smooth. Stir flour mixture into the soup and cook until thickened. Serve topped with parsley.

FRENCH ONION SOUP

Serves 8-10

8 cups/4 litres beef stock

6 tablespoons/125g butter

6 onions, peeled and thickly sliced

2 teaspoons salt

2 tablespoons sugar

½cup/75g flour

½cup/125ml brandy

1½ cups grated Parmesan cheese

Pour stock into the removable crockery bowl, cover with lid and select the HIGH setting. Melt butter in a frypan, add onions and slowly cook for 15 minutes. Add salt, sugar and flour to the onions and stir well. Add onion mixture to stock in removable crockery bowl and stir well. Cover with lid and cook on LOW setting for 5-6 hours or HIGH setting for 2-3 hours or AUTO setting for 3-4 hours. Add brandy and serve sprinkled with Parmesan cheese.

SWISS STEAK

Serves 8-10

2kg round steak, trimmed ½ cup/75g flour

Salt and pepper, to taste 2 stalks celery, chopped

4 carrots, peeled and chopped

2 onions, peeled and chopped

2 teaspoons Worcestershire sauce

2 x 425g cans tomatoes

1 cup grated Cheddar cheese

Cut steak in to serving size pieces. Toss in flour mixed with seasonings. Place into the removable crockery bowl. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours. Just before serving, sprinkle with grated cheese.

CHILLI CON CARNE

Serves 8-10

1kg dry red kidney beans

1kg round steak, cut into thin strips 1⁄3 cup/50g flour

2 teaspoons salt

2 teaspoons chilli powder

2 large onions, peeled and chopped

1 x 425g can tomatoes

4 cups/1 litre water

4 cloves garlic, peeled and chopped

Wash the beans well. Toss the steak in flour mixed with salt and chilli powder. Place all ingredients into the removable crockery bowl and stir well. Cover with lid and cook on LOW setting for 6-8 hours.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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