RECIPES
CREAM OF MUSHROOM SOUP
Serves
2 tablespoons/40g butter or margarine
750g mushroom, sliced
6 cups/1½ litres chicken stock
1 large onion, peeled and chopped Salt and pepper, to taste
2 cups/500ml cream
2 cups/500ml milk ½ cup/75g flour
2 tablespoons finely chopped parsley
Melt butter in a saucepan and add mushrooms, sauté lightly. Place mushrooms, chicken stock, onion and seasoning into the removable crockery bowl and stir well. Cover with lid and cook on LOW setting for
FRENCH ONION SOUP
Serves
8 cups/4 litres beef stock
6 tablespoons/125g butter
6 onions, peeled and thickly sliced
2 teaspoons salt
2 tablespoons sugar
½cup/75g flour
½cup/125ml brandy
1½ cups grated Parmesan cheese
Pour stock into the removable crockery bowl, cover with lid and select the HIGH setting. Melt butter in a frypan, add onions and slowly cook for 15 minutes. Add salt, sugar and flour to the onions and stir well. Add onion mixture to stock in removable crockery bowl and stir well. Cover with lid and cook on LOW setting for
SWISS STEAK
Serves
2kg round steak, trimmed ½ cup/75g flour
Salt and pepper, to taste 2 stalks celery, chopped
4 carrots, peeled and chopped
2 onions, peeled and chopped
2 teaspoons Worcestershire sauce
2 x 425g cans tomatoes
1 cup grated Cheddar cheese
Cut steak in to serving size pieces. Toss in flour mixed with seasonings. Place into the removable crockery bowl. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover with lid and cook on LOW setting for
CHILLI CON CARNE
Serves
1kg dry red kidney beans
1kg round steak, cut into thin strips 1⁄3 cup/50g flour
2 teaspoons salt
2 teaspoons chilli powder
2 large onions, peeled and chopped
1 x 425g can tomatoes
4 cups/1 litre water
4 cloves garlic, peeled and chopped
Wash the beans well. Toss the steak in flour mixed with salt and chilli powder. Place all ingredients into the removable crockery bowl and stir well. Cover with lid and cook on LOW setting for
NOTE: All recipes use Australian Standard measuring cups and spoons.
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