OPERATING YOUR Kambrook
PROFILE Banquet Slow
Cooker
BEFORE FIRST USE
Remove and safely discard any packaging material and promotional labels before using the appliance for the first time.
Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly.
Wipe the interior and exterior of the stainless steel housing with a damp cloth then dry thoroughly. Ensure the interior of the stainless steel housing is clean and clear of any debris.
Assembly and Operation
1.Before placing the removable crockery bowl in the stainless steel housing, ensure the exterior of the bowl is clean. This will ensure proper contact with the inner cooking surface.
•Never operate the Kambrook Profile Banquet Slow Cooker without the removable crockery bowl positioned in the stainless steel housing.
•Always have the glass lid correctly positioned on the removable crockery bowl throughout operation of the appliance unless when stated in a recipe to have it removed.
•Always use dry oven mitts to remove the removable crockery bowl when hot.
•Do not place the removable crockery bowl when hot on any surface that may be affected by heat.
CAUTION: ALWAYS LIFT AND REMOVE THE GLASS LID CAREFULLY AND ANGLED AWAY FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM.
CAUTION: DO NOT USE FOR DRY COOKING.
2.Place the prepared food into the removable crockery bowl, ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side. Ensure the food and/or liquid fills at least ½ to 3⁄4 of the removable crockery bowl. Place the glass lid into position.
3.Insert the removable crockery bowl into the stainless steel housing.
4.Ensure the temperature control dial is in the OFF position then insert the power plug into a 230/240V power outlet and switch on at the power outlet.
5.Select the required setting using
the temperature control dial or as recommended in the recipe section.
6.When cooking is complete, turn the temperature control dial to the OFF position, switch off at the power outlet and then unplug the power cord.
7.Allow the Kambrook Profile Banquet Slow Cooker to cool completely before cleaning and storing.
Important
•Always use the Kambrook Profile Banquet Slow Cooker on a dry, level surface.
•Never operate the Kambrook Profile Banquet Slow Cooker without food and liquid in
the removable crockery bowl. Ensure the removable crockery bowl is at least ½ to 3⁄4 full of food and/or liquid before switching on the appliance.
Using the temperature control settings
LOW setting
The LOW setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting.
HIGH Setting
The HIGH setting is used when cooking dried beans or pulses and will cook food in half the time required for the LOW Setting. Some foods may boil when cooked on the HIGH Setting, so it may be necessary to add extra liquid. This will depend on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavour distribution.
AUTO Setting
The AUTO setting combines the features of the HIGH and LOW settings by heating the food at
ahigher temperature for the first
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