RECIPES

BAKED APPLES

Serves 8-10

1 cup dried fruits ½ cup brown sugar

2 teaspoons cinnamon

4 tablespoons/80g butter

8-10 small Granny Smith apples, washed and cored

4 cups/1 litre water

2 tablespoons sugar

Mix together the dried fruits, brown sugar, cinnamon and butter. Fill the centre of each apple with the dried fruit mixture and place upright in the removable crockery bowl.

Combine water and sugar and pour into the removable crockery bowl, cover with lid and cook on LOW setting for 4-5 hours. Serve warm with custard, cream or ice-cream.

POACHED PEARS IN RED WINE

Serves 8-10

4 cups/1 litre dry red wine

2 cups brown sugar

8-10 medium pears, carefully peeled Peel of 1 lemon, cut in strips.

Put wine and sugar in the removable crockery bowl. Cover with lid and cook on HIGH setting until the sugar is dissolved. Place the pears into the removable crockery bowl, turn the pears to coat in the wine mixture, then stand pears upright in the mixture. Add the lemon peel, cover with lid and cook on LOW setting for 4-5 hours, turning occasionally or basting with the wine mixture. Serve pears drizzled with the wine mixture.

NOTE: Pears can have the stems left intact or removed depending on presentation preference.

BREAD & BUTTER PUDDING

Serves 8-10

8-10 slices bread, lightly buttered

1 cup mixed dried fruit

½cup sugar 4 x 60g eggs

5 cups/1¼ litres milk

2 teaspoons vanilla essence

Layer half of the bread slices, buttered side up, in a greased heatproof dish that will fit in the removable crockery bowl. Add a layer of fruit and sugar over the bread and continue the layers until all bread is used. Lightly beat the eggs, milk and vanilla together, gently pour over the bread. Allow to stand for 30 minutes. Cover dish with foil and secure edge with kitchen string. Place a small trivet or upturned heatproof saucer into the removable crockery bowl and add 1 litre of water. Place prepared pudding bowl onto the trivet, cover with lid and cook on LOW setting for 4-5 hours. Serve with whipped cream and a sprinkle of cinnamon.

NOTE: Replenish water in the removable crockery bowl during the cooking time if required. Ensure the water does not ingress into the pudding bowl or dish.

NOTE: All recipes use Australian Standard measuring cups and spoons.

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Kambrook KSC650 manual Baked Apples, Poached Pears in RED Wine, Bread & Butter Pudding
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KSC650 specifications

The Kambrook KSC650 is a versatile and efficient kitchen appliance designed to streamline meal preparation and enhance culinary experiences. This multi-functional slow cooker allows users to explore a range of cooking methods, making it an essential addition to any kitchen.

One of the standout features of the KSC650 is its generous capacity. With a 6.5-liter bowl, it is capable of accommodating larger meals, perfect for families or gatherings. This size enables users to prepare soups, stews, casseroles, and more in one go, eliminating the need for multiple pots and reducing cleaning time.

The KSC650 incorporates advanced technology that ensures consistent cooking results. The slow cooking function operates at low temperatures, allowing flavors to meld and develop over time. This method also helps retain nutrients in the food, making meals not only delicious but also healthy. The appliance offers multiple settings, including low, high, and a keep-warm function, giving users flexibility depending on their schedules.

Ease of use is a key characteristic of the KSC650. It features a simple control panel with an easy-to-read LCD display that allows for straightforward operation. The programmable timer offers the convenience of setting cooking times in advance, ensuring that meals are ready when needed. This is particularly beneficial for busy individuals who may wish to prepare meals ahead of time.

Another notable aspect of the Kambrook KSC650 is its durable design. The exterior is made from high-quality materials, ensuring longevity and resilience in a busy kitchen environment. Additionally, the removable stoneware pot is dishwasher-safe, making cleanup a breeze.

Safety is paramount in kitchen appliances, and the KSC650 addresses this with features such as a cool-touch lid and sturdy handles, minimizing the risk of burns during handling. Its non-slip feet ensure stability during operation, providing peace of mind while users focus on their cooking.

In summary, the Kambrook KSC650 stands out in the market of slow cookers for its ample capacity, versatile cooking functions, ease of use, and safety features. Whether you are an experienced chef or a novice cook, this appliance offers the capability to create delicious, home-cooked meals with minimal effort. Its blend of technological innovation and user-friendly design makes it a top choice for anyone looking to enhance their cooking experience.
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