Kambrook KSC 100 manual French Onion Soup, Swiss Steak, Chilli Con Carne, Chicken In A Pot

FRENCH ONION SOUP

Serves 16

4 litres beef stock

6 onions, thickly sliced

125g butter

2 teaspoons salt

2 tablespoons sugar

4 tablespoons flour

1⁄2 cup brandy

11⁄2 cups grated Parmesan cheese

Pour stock into Slow Cooker and set on HIGH. Cook onions slowly in a pan with butter for 15 minutes. Add salt, sugar and flour, stir well. Add onion mixture to Slow Cooker. Cover and cook on LOW for 6–8 hours or HIGH for 3 hours. Add brandy and serve sprinkled with Parmesan cheese.

SWISS STEAK

Serves 8

2 kg round steak, trimmed

1⁄2 cup flour

Salt & pepper to taste

2 stalks celery, chopped

4 carrots, peeled & chopped

2 onions, peeled & chopped

2teaspoon Worcestershire sauce

2x 425g cans tomatoes

1cup grated Cheddar cheese

Cut steak in to serving size pieces. Toss in flour mixed with seasonings. Place in Slow Cooker. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover and cook on LOW for 7–10 hours or HIGH for 4 hours. Just before serving, sprinkle with grated cheese.

CHILLI CON CARNE

Serves 12

1 kg dry red kidney beans

1 kg steak, cut into thin strips

1⁄3 cup flour

2 teaspoons chilli powder

2 teaspoons salt

2 large onions, chopped

1 x 425 can tomatoes

1 litre water

4 cloves garlic

Wash the beans well. Toss the steak in flour mixed with salt and chilli powder. Place all ingredients in the Slow Cooker and stir well. Cover and cook on LOW for 8–9 hours.

CHICKEN IN A POT

Serves 10–12

4 carrots, sliced

4 onions, peeled & sliced

4 stalks celery

2 kg chicken pieces

1 teaspoon salt

1 teaspoon ground black pepper

1 cup chicken stock or white wine

11⁄2 teaspoon dried basil or oregano

Place half of the carrots, onion and celery in the bottom of the Slow Cooker. Add the chicken pieces. Add salt, pepper, liquid and remaining vegetables. Sprinkle with herbs. Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.

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