COQ AU VIN

Serves 10–12

2 kg chicken pieces

6 slices bacon, trimmed & diced

10 small onions, sliced

8 small onions, peeled & quartered

500g mushrooms

2 cloves garlic, peeled & crushed Salt & pepper, to taste

1 teaspoon dried thyme

16 small potatoes, scrubbed & halved

2 cups red wine

1 litre chicken stock Chopped parsley

In a large pan, fry the chicken pieces until browned well on all sides – set aside. Using the same pan brown the bacon and sliced onions, drain off excess fat and set aside with chicken. Place the onions, mushrooms and garlic in the Slow Cooker. Add the chicken, bacon and sliced onions, salt and pepper to taste, thyme, potatoes, wine and stock. Cover and cook on LOW for 7–8 hours or HIGH for 3–4 hours. Serve garnished with chopped parsley.

BEEF CURRY

Serves 12

2 kg blade or chuck steak

1⁄2 cup flour

1⁄3 cup curry power (or to taste)

1⁄3 cup vegetable oil

2 large onions, peeled & finely chopped

8 cloves garlic, peeled & crushed

2 pieces fresh ginger, grated

1 teaspoon salt

2 tablespoons vinegar

2 cinnamon sticks

2 strips lemon rind

2 litres beef stock

Cut steak into 2.5cm cubes, toss in the flour mixed with the curry powder. Lightly brown the meat in a pan with the oil, onions, garlic and ginger. Place in the Slow Cooker and remaining ingredients. Mix well, cover and cook on LOW for 8–9 hours or HIGH for 4 hours. Serve with fluffy steamed rice.

MEATBALLS IN CREAMY

MUSHROOM SAUCE

Serves 12

Mushroom Sauce

2 x 440g can mushrooms in butter sauce

2 cups beef stock

1⁄2 cup flour

1⁄2 cup sherry

2 teaspoons paprika

2 cups sour cream

1kg minced beef

500g pork mince

2 x 60g eggs

1⁄2 cup chopped parsley Salt & pepper, to taste

3 cups fresh breadcrumbs

Place all the mushroom sauce ingredients except sour cream into Slow Cooker and stir to combine. Mix all ingredients for meatballs together in a bowl and shape into walnut size balls. Fry meatballs in a pan then add to sauce in the Slow Cooker. Cover and cook on LOW for 6–8 hours or HIGH for 2–4 hours. Fifteen minutes before serving, switch to HIGH and stir in the sour cream. Serve with fluffy rice or couscous.

13

Page 12 Page 14
Page 13
Image 13
Kambrook KSC 100 manual Coq Au Vin, Beef Curry, Meatballs in Creamy Mushroom Sauce
Page 12 Page 14

KSC 100 specifications

The Kambrook KSC 100 is a compact and innovative kitchen appliance designed to simplify food preparation tasks in your home. This multifunctional device combines several features into one, making it a must-have for anyone looking to save time while creating delicious meals.

One of the key highlights of the Kambrook KSC 100 is its ability to steam, which preserves nutrients and flavors in vegetables, seafood, and poultry. The steaming function is complemented by a large capacity steaming basket, allowing users to prepare multiple servings simultaneously. This makes it not only time-efficient but also perfect for families and gatherings.

In addition to steaming, the Kambrook KSC 100 offers a sauté function that allows you to quickly brown meats and vegetables before moving on to the next cooking stage. This dual functionality means you can prepare a variety of dishes from start to finish in one appliance, reducing cooking time and keeping your kitchen tidy.

The device features an intuitive digital control panel that enables users to select various pre-programmed settings for different types of cooking, ensuring optimal results every time. The adjustable temperature control allows for precision cooking, catering to specific recipes and personal preferences. This level of control is crucial for achieving the right texture and flavor in your meals.

Safety is a priority with the Kambrook KSC 100. It is equipped with a cool-touch exterior, ensuring that the appliance can be handled safely even during cooking. An automatic shut-off feature kicks in when the water level is too low or if the cooking cycle is complete, providing peace of mind while using the appliance.

The compact design of the Kambrook KSC 100 makes it suitable for smaller kitchens, and it can be easily stored away when not in use. Its modern aesthetics allow it to blend seamlessly into any kitchen decor.

Overall, the Kambrook KSC 100 combines versatility, safety, and modern technology to enhance your culinary experience. Whether you're a novice cook or an experienced chef, this appliance is sure to become an invaluable part of your kitchen arsenal. With its steam and sauté capabilities, adjustable controls, and compact design, the Kambrook KSC 100 stands out as an efficient solution for contemporary cooking needs.
Top Page Image Contents