POT ROASTING

The addition of liquid is required for pot roasting. Place sufficient liquid into the Removable Crockery Bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, seal in a frypan before pot roasting.

Suitable Cuts for Pot Roasting

Beef

Beef Topside, Blade, Silverside

 

Roasts, Rolled Brisket.

 

 

Lamb

Forequarter, Shank, Shoulder

 

 

Veal

Shoulder/Forequarter.

 

 

Pork

Loin, Neck.

 

 

PREPARING VEGETABLES

Vegetables should be cut into even-sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to other foods cooking in the Slow Cooker.

PREPARING DRIED BEANS AND PULSES

If time permits, overnight soaking of dried beans and pulses is preferable. After soaking, drain and place in the Slow Cooker and cover with sufficient water to reach double their volume. Cook beans on the High Setting for 2–4 hours or until tender. Pre-soaked beans and pulses will cook a little faster.

HINTS AND TIPS

Always thaw frozen meat and poultry before cooking.

Trim all visible fat from meat or poultry.

Meat and poultry require at least 6–7 hours of cooking on Low setting.

Ensure that the food or liquid to be cooked fills half or more of the removable crockery bowl.

On completion of cooking, if there is too much liquid remove the lid, turn the temperature control dial to the High setting and cook for 35–40 minutes until the liquid reduces.

DO’S

Do ensure the removable crockery bowl is at room temperature when placing into the Stainless Steel Housing prior to cooking.

Do avoid extreme temperature changes to the crockery bowl and glass lid. Handle the crockery bowl and glass lid with care.

Do use oven mitts when lifting the crockery bowl containing hot liquids.

Do place the removable crockery bowl onto a heat proof placemat when serving from the crockery bowl at the table.

DON’TS

Do not place removable crockery bowl or glass lid into or under cold water while still hot.

Do not use the removable crockery bowl or glass lid if chipped or cracked.

Do not operate the Slow Cooker without the removable crockery bowl in position.

Do not place a hot removable crockery bowl onto a wet surface.

Do not cook with frozen meats or poultry.

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Kambrook KSC 100 manual POT Roasting, Preparing Vegetables, Preparing Dried Beans and Pulses, Hints and Tips, Do’S, Don’Ts
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KSC 100 specifications

The Kambrook KSC 100 is a compact and innovative kitchen appliance designed to simplify food preparation tasks in your home. This multifunctional device combines several features into one, making it a must-have for anyone looking to save time while creating delicious meals.

One of the key highlights of the Kambrook KSC 100 is its ability to steam, which preserves nutrients and flavors in vegetables, seafood, and poultry. The steaming function is complemented by a large capacity steaming basket, allowing users to prepare multiple servings simultaneously. This makes it not only time-efficient but also perfect for families and gatherings.

In addition to steaming, the Kambrook KSC 100 offers a sauté function that allows you to quickly brown meats and vegetables before moving on to the next cooking stage. This dual functionality means you can prepare a variety of dishes from start to finish in one appliance, reducing cooking time and keeping your kitchen tidy.

The device features an intuitive digital control panel that enables users to select various pre-programmed settings for different types of cooking, ensuring optimal results every time. The adjustable temperature control allows for precision cooking, catering to specific recipes and personal preferences. This level of control is crucial for achieving the right texture and flavor in your meals.

Safety is a priority with the Kambrook KSC 100. It is equipped with a cool-touch exterior, ensuring that the appliance can be handled safely even during cooking. An automatic shut-off feature kicks in when the water level is too low or if the cooking cycle is complete, providing peace of mind while using the appliance.

The compact design of the Kambrook KSC 100 makes it suitable for smaller kitchens, and it can be easily stored away when not in use. Its modern aesthetics allow it to blend seamlessly into any kitchen decor.

Overall, the Kambrook KSC 100 combines versatility, safety, and modern technology to enhance your culinary experience. Whether you're a novice cook or an experienced chef, this appliance is sure to become an invaluable part of your kitchen arsenal. With its steam and sauté capabilities, adjustable controls, and compact design, the Kambrook KSC 100 stands out as an efficient solution for contemporary cooking needs.
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