USING YOUR KAMBROOK STAINLESS STEEL SLOW COOKER
BEFORE FIRST USE
Before first use remove all promotional stickers and packaging material.
Wash the removable crockery bowl and glass lid in hot, soapy water, rinse and dry thoroughly.
Ensure the interior of the stainless steel housing is clean and clear of any debris.
OPERATING INSTRUCTIONS
1.Before placing the removable crockery bowl in the stainless steel housing, ensure the exterior is clean.This will ensure proper contact with the inner cooking surface.
2.Place the prepared food into the removable crockery bowl, ensuring denser foods are spread evenly across the bottom of the bowl and not heaped to one side. Place the glass lid into position.
3.Insert the removable crockery bowl into the stainless steel housing.
4.Plug the Slow Cooker into a 230/240V power outlet and switch the power on at the power outlet.
5.Select the required setting using the temperature control dial or as recommended in the recipe section.
6.When cooking is complete and the keep warm function is not required, turn the temperature control dial to the OFF position, switch off at the power outlet and then unplug.
IMPORTANT
Always use the Slow Cooker on a dry, level surface.
Never operate without food and liquid in the removable crockery bowl.
Never operate without the removable crockery bowl positioned in the stainless steel housing.
Always have the glass lid firmly in position on the removable crockery bowl throughout the operation of the appliance unless where stated in a recipe to have it removed.
Always use pot holders or oven mitts when removing the removable crockery bowl when hot.
Do not place the removable crockery bowl when hot on any hot surface that may be affected by heat.
CAUTION:ALWAYS LIFT AND REMOVE THE GLASS LID CAREFULLY AND ANGLED AWAY FROM YOURSELF TO AVOID SCALDING FROM ESCAPING STEAM.
USING THE TEMPERATURE CONTROL SETTINGS LOW SETTING
The Low setting gently simmers food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting.
HIGH SETTING
The High setting is used when cooking dried beans or pulses and will cook food in half the time required for the Low Setting. Some foods may boil when cooked
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