RECIPES

VEGETABLE SOUP

Serves 16

90g butter, optional

4 large carrots, diced

8 large potatoes, peeled & diced

2 sticks celery, diced

4 large onions, peeled & diced

3 litres chicken or beef stock Salt & pepper to taste

1 cup cream

2 tablespoons chopped parsley

Melt butter in a saucepan, add vegetables and cook for 15–20 minutes – stirring occasionally. Place vegetables in Slow Cooker and add stock and seasoning. Cover and cook on LOW for 6–8 hours. Just before serving, stir in cream and parsley.

It is not necessary to cook vegetables in butter before placing in the Slow Cooker, but it will enhance the flavour.

VICHYSSOISE

Serves 12

4 leeks or onions

60g butter

1 extra onion, peeled & chopped Salt & pepper to taste

4 medium potatoes, peeled & diced

11⁄2 litres chicken stock

2 cups milk

1 cup cream

1⁄3 cup sour cream

2 tablespoons chopped chives

Halve the leeks lengthwise, wash thoroughly to remove all grit, slice finely. If using onions, peel and slice. Melt butter

in a pan, add leeks or onion and chopped onion and sauté over low heat until softened but not browned. Place in Slow Cooker with seasonings and potatoes. Stir in stock and cover, cook on LOW for 10–12 hours or HIGH for 3–4 hours. Stir in milk, allow to cool then puree in a blender or food processor. Stir in cream, then chill.

Serve topped with a spoonful of sour cream and sprinkle with chives.

• Vichyssoise may also be served hot.

CREAM OF MUSHROOM SOUP

Serves 12

2 tablespoons butter or margarine

750g mushroom, sliced

11⁄2 litres chicken stock

1 large onion chopped Salt & pepper, to taste 2 cups cream

2 cups milk

4 tablespoons flour

2 tablespoons chopped parsley

Melt butter in a saucepan and add mushrooms, sauté lightly. Place mushrooms, chicken stock, onion and seasoning into Slow Cooker and stir well. Cover and cook on LOW for 6–10 hours, or HIGH for 21⁄2 –3 hours. About 30 minutes before serving, turn to HIGH then stir in cream and milk. Blend flour with a little milk, add some of the hot soup, and blend until smooth. Stir flour mixture into the soup, cook until thickened. Serve topped with parsley.

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Kambrook KSC 100 manual Recipes, Vegetable Soup, Vichyssoise, Cream of Mushroom Soup
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KSC 100 specifications

The Kambrook KSC 100 is a compact and innovative kitchen appliance designed to simplify food preparation tasks in your home. This multifunctional device combines several features into one, making it a must-have for anyone looking to save time while creating delicious meals.

One of the key highlights of the Kambrook KSC 100 is its ability to steam, which preserves nutrients and flavors in vegetables, seafood, and poultry. The steaming function is complemented by a large capacity steaming basket, allowing users to prepare multiple servings simultaneously. This makes it not only time-efficient but also perfect for families and gatherings.

In addition to steaming, the Kambrook KSC 100 offers a sauté function that allows you to quickly brown meats and vegetables before moving on to the next cooking stage. This dual functionality means you can prepare a variety of dishes from start to finish in one appliance, reducing cooking time and keeping your kitchen tidy.

The device features an intuitive digital control panel that enables users to select various pre-programmed settings for different types of cooking, ensuring optimal results every time. The adjustable temperature control allows for precision cooking, catering to specific recipes and personal preferences. This level of control is crucial for achieving the right texture and flavor in your meals.

Safety is a priority with the Kambrook KSC 100. It is equipped with a cool-touch exterior, ensuring that the appliance can be handled safely even during cooking. An automatic shut-off feature kicks in when the water level is too low or if the cooking cycle is complete, providing peace of mind while using the appliance.

The compact design of the Kambrook KSC 100 makes it suitable for smaller kitchens, and it can be easily stored away when not in use. Its modern aesthetics allow it to blend seamlessly into any kitchen decor.

Overall, the Kambrook KSC 100 combines versatility, safety, and modern technology to enhance your culinary experience. Whether you're a novice cook or an experienced chef, this appliance is sure to become an invaluable part of your kitchen arsenal. With its steam and sauté capabilities, adjustable controls, and compact design, the Kambrook KSC 100 stands out as an efficient solution for contemporary cooking needs.
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