15
Gorgonzola Panini
Serves 2
30g herb and garlic butter
4 slices crusty country-style bread
50g English spinach leaves
60g Gorgonzola cheese, crumbled
60g marinated roasted capsicum
1. Pre-h eat Sandwich Press u ntil green
‘Ready’ light illumin ates.
2. Spread herb and garlic butter over
bread slices. Fill with spinach, cheese
and capsicum to make two sandwiches.
3. Place pre pared sandwiches i nto
pre-heated Sandwic h Press, close the
lid and cook until golde n, crisp and
heated through approxima tely 4-6
minutes or until desired re sult.
4. Serve i mmediately, cut in half.
Proscuitto Baguette
Serves 2
2 small-medium baguette rolls
80g Italian proscuitto
75g bocconcini cheese, thinly sliced
4 basil leaves
Freshly ground black pepper, optional
1 tablespoon extra virgin olive oil
1. Pre-h eat Sandwich Press u ntil green
‘Ready’ light illumin ates.
2. Split b aguette in half. Fill wi th layers of
prosciutto, cheese and b asil. Season
to taste and drizzle with o il.
3. Place pre pared baguettes into pre -
heated Sandwich Press , close the
lid and cook until golde n, crisp and
heated through, approxim ately 6-8
minutes or until desired re sult.
4. Serve i mmediately, cut in half.
KSG220_KSG440_IB_FA.indd 15 1/04/10 11:57 AM