Kambrook KSG220, KSG440 manual Italian Fontina Toast, Toasted Chocolate Panini

Italian Fontina Toast

Serves 2

4 slices white bread

100g Italian fontina cheese, sliced

100g marinated roasted red capsicums

100g sliced marinated mushrooms Freshly ground black pepper, optional

1.Pre-heat Sandwich Press until green ‘Ready’ light illuminates.

2.Fill bread with layers of cheese, capsicum and mushrooms, season to taste to make two sandwiches.

3.Place prepared sandwiches into pre-heated Sandwich Press, close the lid and cook until golden, crisp and heated through approximately 6-8 minutes or until desired result.

4.Serve immediately cut in half.

NOTE: Fontina cheese may be substituted with Parmesan or Romano cheese.

16

Toasted Chocolate Panini

Serves 2

80g cream cheese, softened

4 slices textured Country style bread

250g bittersweet chocolate, coarsely grated

Vanilla ice-cream, for serving

Extra grated bittersweet chocolate, for serving

1.Pre-heat Sandwich Press until green ‘Ready’ light illuminates.

2.Spread cream cheese over bread slices and sprinkle with grated chocolate. Sandwich together.

3.Place prepared panini into pre- heated Sandwich Press, close the lid and cook until golden, crisp and heated through, approximately 4-6 minutes or until desired result.

4.Serve immediately with vanilla ice cream and sprinkle with the extra chocolate.

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