Kambrook KSG440, KSG220 manual Crisp Berry and Mascarpone Sandwiches, Sweet Nectarine Sandwich

Crisp Berry and Mascarpone Sandwiches

Serves 2

4 slices Country style bread

100g Mascarpone cheese

½punnet strawberries, hulled and sliced

½punnet raspberries

1 tablespoon honey

1.Pre-heat Sandwich Press until green ‘Ready’ light illuminates.

2.Spread cheese over bread slices. Fill with berries and drizzle with honey to make two sandwiches.

3.Place prepared sandwiches into pre-heated Sandwich Press, close the lid and cook until golden, crisp and heated through approximately 4-6 minutes or until desired result.

4.Serve immediately dusted with icing sugar, optional.

Sweet Nectarine Sandwich

Serves 2

40g unsalted butter, softened

4 slices soy and linseed grain bread

2 nectarines, peeled and sliced

1 teaspoon ground cinnamon

2 tablespoons caster sugar

1.Pre-heat Sandwich Press until green ‘Ready’ light illuminates.

2.Spread butter over bread slices. Fill with sliced nectarine and sprinkle with combined cinnamon and sugar to make two sandwiches.

3.Place prepared sandwiches into pre-heated Sandwich Press, close the lid and cook until golden, crisp and heated through approximately 4-6 minutes or until desired result.

4.Serve immediately.

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