Kambrook KSG220, KSG440 manual Recipes, Herbed Omelette Sandwich

Recipes

Herbed Omelette Sandwich

Serves 2

3 bacon rashers, trimmed and thinly sliced

100g button mushrooms, sliced

1⁄3 cup shallots, thinly sliced

3 x 60g eggs, lightly beaten

Freshly ground black pepper (optional)

1 tablespoon freshly chopped herbs

¼cup thinly sliced roasted capsicum

1 large focaccia, halved

125g sliced Swiss cheese

1.Pre-heat Sandwich Press until green ‘Ready’ light illuminates.

2.Meanwhile, fry bacon in a non-stick fry pan until crisp. Remove from pan and set aside. Sauté mushrooms and shallots in fry pan until any liquid has evaporated. Remove from heat.

3.Beat eggs lightly adding pepper and herbs. Pour mixture over mushrooms in pan. Cook over medium heat until eggs are set but soft in the centre, approximately 3-5 minutes. Remove the omelette and roughly chop.

4.Split focaccia halves to form two sandwiches. Fill focaccia with omelette, capsicum, cheese and bacon.

5.Place prepared focaccia into pre- heated Sandwich Press, close the lid and cook until golden, crisp and heated through, approximately 6-8 minutes or until desired result.

6.Serve immediately with salad greens.

12

Char Grilled Chicken

Lavash with Mango &

Pinenut Mayonnaise

Serves 2

¼ cup mayonnaise

½ tablespoon chilli salsa

1 teaspoons grated lime rind ½ tablespoon lime juice

125g canned mango pieces, drained 1½ tablespoon toasted pinenuts

1 char-grilled chicken breast, trimmed and thinly sliced

2 sheets lavash bread

1 avocado, peeled, deseeded and sliced

1.Pre-heat Sandwich Press until green ‘Ready’ light illuminates.

2.Combine mayonnaise, salsa, rind, juice, mango, pinenuts and chicken.

3.Divide chicken mixture and spread in centre of each lavash. Top with avocado and roll tightly.

4.Place prepared lavash rolls into pre- heated Sandwich Press, close the lid and cook until golden, crisp and heated through, approximately 4-6 minutes or until desired result.

5.Serve lavash rolls immediately sliced on an angle with salad greens.

KSG220_KSG440_IB_FA.indd 12 1/04/10 11:57 AM