Users Manual
TOP SIDE™ COOKER
SERIES 2005
READ AND SAVE THIS MANUAL FOR FUTURE REFERENCE.
RECORD THE MODEL AND SERIAL | SERIAL NO. ______________________________ |
NUMBERS OF THIS TOP SIDE™ COOKER | MODEL NO. _____________________________ |
IN THE SPACES PROVIDED. | KEEP THESE NUMBERS FOR FUTURE REFERENCE. |
IMPORTANT: Keep a copy of your bill of sale. The date on the bill establishes the warranty period should service be required. If service is performed, it is in your interest to obtain and keep all receipts. Keating commercial griddles are not intended for household use.
The Owner’s Guide provides specific operating instructions for your model. Use the Top Side™ Cooker only as instructed in this Service Guide.
CONTENTS:
SECTION I: INTRODUCTION
GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 STANDARD FEATURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 STANDARD ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 COOKING HEAD SPECIFICATIONS . . . . . . . . . . . . . . . . . . . . . . . .1 SAFETY PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
SECTION II: INSTALLATION
DAMAGE DURING SHIPMENT . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 CONDITIONING THE GRIDDLE . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 ELECTRICAL CONNECTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2
SECTION IV: MAINTENANCE
WARRANTY REPAIRS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 PREVENTIVE MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .4 INSTALLING A COOKING SHEET . . . . . . . . . . . . . . . . . . . . . . . . . .5 HANDLING COOKING SHEETS . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 LEVELING OF COOKING HEAD . . . . . . . . . . . . . . . . . . . . . . . . . . . .5 REMOVAL OF COOKING HEAD . . . . . . . . . . . . . . . . . . . . . . . . . . . .5
SECTION V: SERVICE DIAGNOSIS
SECTION III: OPERATING
COOKING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 COOKING HEIGHT ADJUSTMENT . . . . . . . . . . . . . . . . . . . . . . . . .2 DIGITAL TIMER PROGRAMMING . . . . . . . . . . . . . . . . . . . . . . . . . . .2 SHUTDOWN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 CLEANING PROCEDURES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
A. KEATING COOKING SHEET . . . . . . . . . . . . . . . . . . . . . . . . . . .3 B. COOKING SHEET CLIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 C. COOKING HEAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
SECTION VI: PARTS LIST
ORDERING PARTS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 WARNING AND OPERATING PLATES . . . . . . . . . . . . . . . . . . . . . . .8
SECTION VII: WIRING DIAGRAM
WIRING
Keep this manual for training new personnel.
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