Keating Of Chicago SERIES 2006 warranty Cooking, Shut Down

1.Turn on main power switch.

2.Set thermostat to desired setting. (Between 325°F/162.8°C) – (335°F/165.3°C)

3.Once main power switch is on and the thermostat is set, the following occurs:

a.Blower will start and blower indicating light will come on.

b.After a preset ten second delay, the gas valve will open and the burner indicating light will come on.

c.The spark module will light the burners auto- matically.

d.The burner indicating light will be on whenever the burners are on. The light goes off when the oil has reached the desired temperature. If the burners do not light immediately, the burner light will shut off, the blower light will stay on, and after 6 seconds, the burners will try to light again. This process will repeat 3 times.

NOTE: The fryer cannot be operated during a power failure as the electronic ignition system cannot be operated.

COOKING

Keating Incredible Frying Machine® Gas Fryers (IFM) are designed to provide maximum production efficiency and deliver high quality food products. Low- temperature cooking, highly polished stainless steel and a true COLD ZONE mean extended oil life. Follow cooking procedures below for your model.

•OPERATION OF THIS FRYER SHOULD BE LIMIT- ED TO PERSONNEL WHO HAVE BEEN THOR- OUGHLY TRAINED IN OPERATING PROCE- DURES.

•USE ONLY KEATING APPROVED BASKETS IN YOUR FRYER. NEVER OVERFILL FRY BASKETS. DO NOT BANG BASKETS ON BASKET HANG- ERS OR ON FRYER VESSEL.

•CARE SHOULD BE TAKEN WHEN LOWERING BASKETS INTO FRYER TO PREVENT SPLASH- ING HOT OIL FROM FRYER VESSEL.

•NEVER LIFT BASKETS DIRECTLY OUT OF THE FRYER VESSEL WITHOUT DRAINING, AS SEVERE INJURY MAY RESULT.

1.Set thermostat to the desired frying temperature (between 325°F - 335°F).

2.When the oil reaches the desired temperature, burner indicating light will go off.

3.Set timer(s) to desired cooking time and fill bas- ket(s) to proper level (if applicable).

4.Lower filled basket(s) slowly into oil. For fryers with automatic basket lift, place basket(s) on upper bas- ket hanger rods on splashback of fryer.

5.Push “T1”, “T2” or “T3” button of electronic timer(s). This simultaneously activates the Instant-On™ systems (if applicable). For fryers with automatic basket lift, basket(s) will lower into fryer vessel.

6.When timer(s) sounds, carefully lift basket(s) out of hot oil (if applicable). For fryers with automatic bas- ket lift, a buzzer will sound and the basket(s) will rise automatically. Allow oil to drain before remov- ing.

7.Place basket(s) on basket hanger rods on splash- back of fryer and allow to drain.

SHUT DOWN

Turn off main power switch.

DIGITAL TIMER (PART # 030834)

RESETTING TO MINUTES : SECONDS

STEP 1

Make certain power to the timer has been OFF for at least 30 seconds. Then PRESS and hold down the UP arrow button while turning the rocker power switch to the ON position. The timer will turn ON and the display will now be indicating

– – – – OR – – : – –

The BEEPER will BEEP 4 times.

If STEP 1 was OK, proceed to STEP 2. If not, retry Step 1 making sure the power was OFF for at least 30 seconds or more.

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