NOTE:DO NOT A'N'EMPTto sharpen the cutting edges of the Chopping Blade or the reversible Disc They are permanently sharpened at the factory and will be ruined by attempted sharpening
!., Be[ere cleaning, turn the Control Knob Bw{tch to "OFF" and unplug the cord to Food Processo_
2. Whenever possible, rinse parts immediately after processing for easy cleanup
3Wipe the Base. Contro_ Knob, and feet with a damp cloth and dry thoroughly
Stubborn spols can be removed by rubbing with a damp clolh and a mild,
4.AII removable parts can be washed by hand or in a disl_washer in the tap rack Do not put In or near lhe utensil baskeL
5tf washing removable parts by hand, wash in hot, sudsy water, rinse and dry thoroughly
6If necessary use a small nylon bristle brush to thoroughly clean the Bowl and Bowl Cover Assembly This type of brush will also help prevent cutting yourse_t on the Chopping Blade and Slicingt'Shredding Disc
7Do no! use rough scouring pads or cleansers on any plastic or metal paris
8Do not fill the Bowl wfth bo[iing water or place any of the parts in boiling water
9Some foods, such as carrots, may lamporar[ly stain the Bowl To remove stains, make a pasta of 2 tablespoons baking soda and 1 tablespoon warm water Apply the pasta to the stains and rub with a cloth Rinse and dryr
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