Kenmore 100.81002 manual Choppingguide, desired5assess, lodesiredilnenese, canliaueuslytopuree

CHOPPINGGUIDE:

FOOD	AMOUNT	DIRECTIONS
BabyFood	Up to 4 cups (100Omt_	Add up to4 cups cockedvegetables and/er
		meat to Bowl alongwith t/4 cupliquidper
		copof sofkt foorJ Processcnnllnuousty ts
		desired5assess
Bread Crumbs	Up to 5 sficce	Cut either freshor dry bread sflces isle
		1 I/2 to 2.1richpisces. Addfo BOwIand
		process tofine crumbs
Ceohls/CrachorCrumbs	Up to 5 cups	U_a formaking crumbsfromgraham
		crackers, ehecolale ar vanillawafers
Craeberriss_ Minced	3 cups(750ml)	Pal_e to chop Ie desi/ed_Iae_e_s.Can
		else add sager to make cranbsnyrelish
Egge. Cflnpped	Up to '12	Peel, dry end had,tohard.cooker eggs
		Add toBowl. Pulse [o chop,checking
		fineness alter 4/5 pn_aes
,	,	,,	,....
Gertic m=ne_	Up to '[2	Be sure Bowl is dry. Dropafore(a) down
		facd chute whileunit isrunning.
Meet. chopped	Up fo 21/2cups	Cui the meal into t-inch cubes Add to
(Raw or Cooked)	(600ml)	bow_end pulse tochop
Musbraomf_.chapped	Up to 12Mer_ium	Halve fargo _nas andadd to BOwl Pulse
		lodesiredilnenese.
Nuts, Chopped	2 cups(3oOmt)	Add to Bowl end Pulse !o chop
Onions, CI!opped	Up to2 large	Ouertorend _dd Io Bowl PtJlseI or 2 times
		io coarselychap.Forgreen onions,up Is2
		cops cutinto1.,inchpieces
Permesanor Romuno	Up _n1V2 cups 1375ml)	AHowcheese Io reach room temperature
Cheese.grated		Cgt Into 1-inch cl.tbssAdd tobowl and
		purse to coarsechap; processcontinuously
		1ofinely gdde
Parsley.Chapped	Up le 2 cups	Add lo Bawl and Purseto chop tn desired
		fineness,aboul 1o ID15eeson_s Precess
		otherherbs In same way
Pepper;Green, Red	Up to 1 pepper	Cur into t 4nob pieces Add to bowi and
YeIIawChopped		pulse Io chap
Scape.	2 cr_ps	Add up ta 2 ctlpshol (less than175_F}
Pursed r_rCreamed		vegetable soup for pureeingnnd creaming
		Processtodesired smuolhnese
SquashButternut).	Up to 5 cups	Add 114cupof cookie!]liquidper cup of
Pumpkin or Sweet	14n cubes	_e(J,Pulse tofinelychop,then process
Pelotoes Puree{_		canliaueuslytopuree

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