CHOPPINGGUIDE:

FOOD

AMOUNT

DIRECTIONS

BabyFood

Up to 4 cups (100Omt_

Add up to4 cups cockedvegetables and/er

 

 

meat to Bowl alongwith t/4 cupliquidper

 

 

copof sofkt foorJ Processcnnllnuousty ts

 

 

desired5assess

Bread Crumbs

Up to 5 sficce

Cut either freshor dry bread sflces isle

 

 

1 I/2 to 2.1richpisces. Addfo BOwIand

 

 

process tofine crumbs

Ceohls/CrachorCrumbs

Up to 5 cups

U_a formaking crumbsfromgraham

 

 

crackers, ehecolale ar vanillawafers

Craeberriss_ Minced

3 cups(750ml)

Pal_e to chop Ie desi/ed_Iae_e_s.Can

 

 

else add sager to make cranbsnyrelish

Egge. Cflnpped

Up to '12

Peel, dry end had,tohard.cooker eggs

 

 

Add toBowl. Pulse [o chop,checking

 

 

fineness alter 4/5 pn_aes

,

,

,,

,....

Gertic m=ne_

Up to '[2

Be sure Bowl is dry. Dropafore(a) down

 

 

facd chute whileunit isrunning.

Meet. chopped

Up fo 21/2cups

Cui the meal into t-inch cubes Add to

(Raw or Cooked)

(600ml)

bow_end pulse tochop

Musbraomf_.chapped

Up to 12Mer_ium

Halve fargo _nas andadd to BOwl Pulse

 

 

lodesiredilnenese.

Nuts, Chopped

2 cups(3oOmt)

Add to Bowl end Pulse !o chop

Onions, CI!opped

Up to2 large

Ouertorend _dd Io Bowl PtJlseI or 2 times

 

 

io coarselychap.Forgreen onions,up Is2

 

 

cops cutinto1.,inchpieces

Permesanor Romuno

Up _n1V2 cups 1375ml)

AHowcheese Io reach room temperature

Cheese.grated

 

Cgt Into 1-inch cl.tbssAdd tobowl and

 

 

purse to coarsechap; processcontinuously

 

 

1ofinely gdde

Parsley.Chapped

Up le 2 cups

Add lo Bawl and Purseto chop tn desired

 

 

fineness,aboul 1o ID15eeson_s Precess

 

 

otherherbs In same way

Pepper;Green, Red

Up to 1 pepper

Cur into t 4nob pieces Add to bowi and

YeIIawChopped

 

pulse Io chap

Scape.

2 cr_ps

Add up ta 2 ctlpshol (less than175_F}

Pursed r_rCreamed

 

vegetable soup for pureeingnnd creaming

 

 

Processtodesired smuolhnese

SquashButternut).

Up to 5 cups

Add 114cupof cookie!]liquidper cup of

Pumpkin or Sweet

14n cubes

_e(J,Pulse tofinelychop,then process

Pelotoes Puree{_

 

canliaueuslytopuree

11

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Kenmore 100.81002, 100.82002, 100.80002 manual Choppingguide, Food Amount Directions

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