![CHOPPING GUIDE](/images/new-backgrounds/83765/8376523x1.webp)
CHOPPING GUIDE
FOOD | AMOUNT | DIRECTIONS |
Strawberries, Pureed | 2 cups | Htlll and h_lve large betliee, Add lo bowt |
|
| end pu]se Io chop P_oc_ss cenltnuously |
|
| Io puree |
Tom_toee. Chopped | 4 medium | QueMer 1emulous Add up Io 4 and pulse |
|
| to desl[_dstz_ |
FOOD | DIRECTIONS |
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|
| |
Csbbage | Use _hredding d_$e I_t very | fine cebbnqe ol clew, Cut Into p}eces 1o fit chute | |||
| Shred, | u._lng light | l:,cuesure | Empty Bmvl n_ cabbegs reeches disc | |
Ct_rfols | Pesltien | in chute | end | sh_ed |
|
Cheese, Cheddar | Cheese | mu,<;tbe well | chilled | Ct_! to Ill chute |
Cheese, Mu_erelleCheese must be eht_led in freezer for 30 minules prier to shredding Cut to til ¢hul_ Use tlghl pre_;eu_e
Putetoes | Cut | to fit chute |
|
Zur, chini | Cut | to {it chute | e_ther lengthwise or hnrlzentally |
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