WARNING
Do not leave the grill unattended.
Your grill will get very hot. Never leanover
the cooking area while using your grill. Do not
touch cooking surfaces, grill housing. Grill Lid
or any other grill partswhile the grill is in
operation, or until the grill hascooled down
after use. Failure to comply with these
instructions may result inserious bodily injury.
Burn-off
Before cooking on your gas grill for the first time,
you will want to "burn off" the grill toeliminate any
odor or foreign matter. Just ignite the burners,lower
the Lid, andoperate grill on the HIGH setting for 3 to
5 minutes.
Cooking Temperatures
High setting: Only use this setting for fast warm-
up,searing steaks or chops and for burning food
residue off thegrill after cooking is complete. Never
use the HIGH setting for extended cooking.
Medium to Low Settings: Most recipes specify
medium tolow settings, including all smoking,
rotisserie cooking and for cooking lean cuts such as
fish.
NOTE: Temperature settings will vary with the
temperature and the amount of wind outside your
home.
Direct Cooking
The direct cooking method can be used with the
supplied cooking grids and food placed directly over
the lit grill Burners. The method is ideal for searing
and whenever you want meat, poultry or fish to have
and open-flame barbecued taste. Deep frying and
smoking are also best cooked in this manner
because they require direct heat.
Indirect Cooking
To cook indirectly, the food should be placed on
the left or right side ofyour grill with the burner lit
on the opposite side.
Flare-ups
The fats andjuices dripping from grilled foodcan
cause flare-ups. Since flare-ups impart a
favorably,distinctive taste and color tofood cooked
cover an open flame, they should be accepted up
to a point. Nevertheless, uncontrolled flaring can
result in aruined meal.
//_ WARNING
Do not line the bottom of the grill housing with
aluminum foil, sand or anysubstance that will
restrict the flow of grease into the grease tray.
Failure to comply with these instructions could
result in a fire or explosion which could cause
serious bodily injury, death, or property
damage.
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