Proper care and maintenance will keep your grill in top operating condition and prolong its life. Follow these
cleaning procedures on a timely basis and your grill will stay clean and operate with minimum effort.
CAUTION: Be sure your grill is OFF and cool before cleaning. Cleaning The Cooking Grids
[] Before initial use, and periodically, wash your Cooking Grids in a mild soap and warm water solution. You can use a wash cloth or vegetable brush to clean your Cooking Grids.
Cleaning The Heat Diffusers
[] Periodically you should wash the Heat Diffusers
in a soap and warm water solution. Use a vegetable brush to remove stubborn burnt-on cooking residue. Dry the Heat Diffuser thoroughly before you reinstall them into the cooking bowl.
Cleaning The Grease Tray and Receptacle
[] To reduce the chance of fire, the Grease Draining
Tray and Grease Receptacle (some models)
should be visually inspected before each grill use. Remove any grease and wash Grease Tray and Receptacle with a mild soap and warm water solution.
Cleaning the Inside of the Grill Lid
[] Grease can have a tendency to build up on the inside of the Grill Lid and could drip onto deck or patio when the lid is opened. Visually inspect the inside of the Grill Lid before each grill use. Remove any grease and wash with a mild soap and warm water solution.
Regular Cleaning of The Grill Interior
[] Burning-off excess food after every cookout will keep it ready for instant use. However,at least every 3 months you must give the entire grill a thorough cleaning to minimize your risk of grease fire and keep the grill in top shape. Follow these steps:
1.Turn all Burner Valves to the full OFF position.
2.Turn the LP gas tank valve to the full OFF position.
3.Disconnect the regulator from the gas tank. Inspect the hose with regulator assembly for cracking, cuts or any
other damage, and replace as neccessary. Refer to the Parts List in this Operator's Manual.
Remove and clean the Heat Diffusers, Cooking Grids, Cooking Rack and Grill Burners.
5.Cover each Gas Valve Orifice with aluminum foil.
Brush the inside and bottom of the grill with a fiber pad or nylon brush and wash with a mild soap and warm water solution. Rinse thoroughly and let dry.
Remove aluminum foil from Orifices and check each Orifice for obstruction.
8.Check each Spark Electrode, adjusting as needed. The space between the Spark Electrode Tip and
Spark Receiver should be approximately 3/16".
9.Replace the Burners and adjust the Gas Collector Box. The edge of the collector box should be overlap- ping the Burner Port.
10. Replace Heat Diffusers and Cooking Grids.
11.Reconnect the gas source and observe the Burner flame for correct operation.
Cleaning Exterior Painted Surfaces:
[] Before initial use, and periodically thereafter, we suggest you wash your grill using a mild soap and warm water solution. You can use a wash cloth or
sponge for this process. Do not use a stiff wire or brass brush. These will scratch stainless steel and
chip painted surfaces (varies by model) during the cleaning process.
Cleaning Exterior Stainless Steel Surfaces:
[] Routine care and maintenance is required to preserve the appearance and corrosion resistance of stainless steel. The fact is stainless steel can corrode, rust and discolor under certain conditions. Rust is caused
when regular steel particles in the atmosphere become attached to the stainless steel surface. Steel
particles can also become attached to your grill if you use steel wool or stiff wire brushes to clean the grill instead of non-abrasive cloth, sponge or nylon cleaning tools. In coastal areas rust pits can develop on stainless surfaces that cannot be fully removed. Bleach and other chlorine based solutions used for household and pool cleaning can also cause corrosion to stainless steel. Weathering, extreme heat, smoke from cooking and machine oils used in the manufacturing process of stainless steel can cause stainless steel to turn tan in color. Although there are many factors which can affect the surface appearance of stainless steel, they do not affect the integrity of the steel or the performance of the grill.
[] To help maintain the finish of stainless steel follow these cleaning procedures for the best results:
1.After every use (after your grill has cooled down), wipe stainless surfaces with a soft, soapy cloth or sponge then rinse with water. Be sure to remove all food particles, sauces or marinades from stainless steel because these can be highly acidic and damaging to stainless surfaces.
2.Never use abrasive cleaners, scrubbers or stiff wire brushes of any type on your grill.
3.Use a heat resistant Stainless Steel Cleaner and rub or wipe in the direction of the stainless steel grain or polish lines NOT against the grain.
Failure to comply with these instructions could
result in a fire or explosion that could cause
serious bodily injury, death or property damage.
Keep grill area clear and free from combustible
materials, gasoline and other flammable vapors and liquids.
Do not obstruct the flow of air for combustion and ventilation.
Keep the ventilation openings of the tank enclosure cabinet free and clear of debris.
After completing each burner lighting procedure visually check burner flame pattern as shown below.
MAGNIFIED VIEW OF
BURNER FLAME
THROUGH LIGHTING
HOLE
