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Kenmore 318205342A manual Using and Setting Meat Probe, Setting Oven Controls

Models: 318205342A

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Using and Setting Meat Probe

Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

Important things to consider:

●Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

●Handle the probe carefully when inserting and removing from the food or the receptacle.

●Do not use tongs to pull the cable when inserting or removing the probe from the food or the receptacle.

●Defrost your food completely before inserting the probe to avoid damaging probe.

●Never leave or store the probe inside the oven when not in use.

●To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement:

●Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan.

●For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint . For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe (See Fig. 1). When cooking fish, insert the probe just above the gill.

●For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg (See Fig. 2).

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Fig. 1

Fig. 2

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Kenmore 318205342A manual Using and Setting Meat Probe, Setting Oven Controls, Important things to consider

Contents

English Kenmore EliteDouble Electric Built-In Oven Use & Care GuideSerial Plate Location Table of ContentsKenmore Elite Warranty Product RecordInstructions for proper anti-tip bracket installation Important Safety InstructionsInstall anti-tip bracket packed with wall oven See Installation Instructions To reduce the risk of tippingImportant Safety Instructions IMPORTANT INSTRUCTIONS FOR USING YOUR OVENIMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN SELF CLEANING OVEN MODELSNote The features of your wall oven will vary according to model Wall Oven FeaturesYour Electric Wall Oven Features At a Glance Types of Oven Racks Oven Vent and RacksOven Vent Location Arranging Oven RacksOven Control Keypads Control Pad FeaturesMinimum & maximum control settings FeaturePRESS Setting the ClockSetting the Clock InstructionsSetting the Clock Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To Set Add 1 Minute FeatureTo activate the Oven Lockout feature Setting Oven Lockout FeatureSetting Silent Control Operation Consumer Defined ControlExample - To adjust the Accent light brightness Setting Temperature Display - Fahrenheit or CelsiusSetting Accent Light Operating Oven LightsPRESS Setting Oven ControlsSetting Preheat InstructionsInstructions Setting BakeTemperature Visual Display Setting Oven ControlsBaking Problems Oven BakingSetting Oven Controls Baking Problems and Solutions ChartInstructions Setting Cook TimeSetting Oven Controls When the timed bake finishesInstructions Setting Delay StartSetting Oven Controls When the set bake time runs outInstructions Setting BroilBroiling Times and Searing Grill if equipped Setting Oven ControlsBenefits of Convection Bake Setting the Food Categories FeaturesSetting Oven Controls To Set the Food Convection Roast feature at 375FImportant things to consider Using and Setting Meat ProbeSetting Oven Controls Proper Meat Probe placementUsing and Setting Meat Probe Setting Oven ControlsTo use the meat probe Instructions Setting Convection BakeSetting Oven Controls General Convection Bake Instructionsadjust oven temperature example setting oven for 350F Setting Convection Convert featureSetting Oven Controls Using Convection Convert Bake feature to automaticallyInstructions Setting the Slow Cook FeatureSetting Oven Controls featurePRESS Setting the Warm & Hold FeatureSetting Oven Controls InstructionsPRESS Setting Oven Controlsactivate the Sabbath feature InstructionsInstructions To Set the Recipe Recall FeatureRestoring factory default settings Setting Oven ControlsWhat to Expect during Cleaning Self-CleaningSelf-Cleaning Oven Adhere to the following cleaning precautionsWhen the Self-Clean Cycle is Completed Self-CleaningTo Start the Self-Clean Cycle provided is a default 3 hour Self-Clean CycleTo adjust the oven temperature Self CleaningAdjusting Oven Temperature Stopping or Interrupting a Self-Cleaning CycleSurfaces General Care & CleaningCleaning Various Parts of Your Oven How to CleanTo Remove Oven Door Care and Cleaning of Stainless Steel Some modelsRemoving and Replacing the Lift-Off Oven Door General Care & CleaningTo replace the light bulb CAUTION BE SURE THE OVEN IS COOL Changing the Oven LightGeneral Care & Cleaning Changing the Halogen Oven Light some models“d-O” is displayed Solutions to Common ProblemsBefore You Call OCCURRENCESelf-cleaning cycle does not work Solutions to Common ProblemsPOSSIBLE CAUSE/SOLUTION corrections. See Adjusting Oven TemperaturePROTECTION AGREEMENTS Get it fixed, at your home or ours Sears Parts & Repair Service Center1-888-SU-HOGAR 1-800-LE-FOYERMC