Setting Oven Controls
Setting Delay Start
The 
pad controls the Delay Start feature. This feature can be set with any any Bake, Conv Bake, Conv Roast, Preheat, Slow Cook, Cakes or Breads functions. The automatic timer of the Delay Start feature will turn the oven on at the time you select in advance. This feature can be combined with Cook Time to turn the oven off after the time selected.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance.
Instructions | PRESS | DISPLAY |
To program the oven for a delayed BAKE start time and to shut off automatically (example: baking at 350°F for 30 minutes and starting at 5:30)
1.Be sure that the clock is set with the correct time of day.
2.Arrange interior oven rack(s) and place the food in the oven.
3. Press 
.
4. Press 
(Fig. 1).
5. Press 
. The actual oven temperature will be displayed (Fig. 2).
6. Press 
(Fig. 3).
7.Enter the desired baking time using the number pads by pressing
| 3 0 (Fig. 4). Note: Baking time can be set for any amount of time | 3 0 | |||
| from 1 minute to 11 hours and 59 minutes. |
|
| ||
8. | Press |
| (Fig. 5). |
|
|
9. | Press |
| (Fig. 6). |
|
|
|
|
| |||
10. | Enter the desired start time using the number pads 5 3 0 (Fig. 7). | 5 3 0 | |||
11. Press 
. The current time of day will appear in the display (Fig. 8).
12.When the desired start time is reached, the oven icon will appear in the display and the oven will start to bake at the previously selected temperature.
Press 
when baking has completed or at any time to cancel the Delayed Time Bake feature.
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
When the set bake time runs out:
1."End" will appear in the display and the oven will shut off automatically (Fig. 9).
2.The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until 
is pressed.
Fig. 8
Fig. 9
CAUTION Use caution with the DELAYED TIME BAKE feature. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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