Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide.
NOTICE: The illustrations and instructions contained in this document only refer to the upper oven operations. All these instructions can also be applied to the lower oven by selecting the lower oven key pad instead of the upper oven pad.
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Oven Control Keypads
1.Timer - Used to set or cancel Timer. The minute timer does not start or stop cooking.
2.Add 1 Minute - Used to add additional minutes to Timer.
3.Cook Time- Used to enter the length of the cook time desired.
4.Delay Start - Used to set the desired start time for baking. May be used with COOK TIME to program a delayed timed bake or clean cycle.
5.Slow Cook - Used to select the Slow Cook Feature cycle.
6.Warm - Used to set the Warm & Hold function.
7.Preheat - Used to preheat the oven.
8.Cakes or Breads - Used to select the cakes or breads.
9.Conv Convert - Used to select the Convection Convert feature.
10.Probe - Used to set meat probe.
11.Clean - Used to set a 2 to 4 hours
12.Conv Bake - Used to select the Convection Bake feature.
13.Bake - Used to enter the normal bake feature.
14.StART Used to start all oven features (not used with Oven Light).
15.Broil - Used to select variable broil feature.
16.Conv Roast - Used to select the convection roast mode.
17.Upper Oven - Used to select the upper oven.
18. Oven Light - Used to turn oven light ON and OFF.
19.Stop - Used to cancel any oven function previously entered except Clock and Timer. Also used to lockout oven functions and door.
20.Clock Set - Used to set the time of day.
21. Lower Oven - Used to select the lower oven.
22.0 thru 9 number - Used to enter temperature and times.
23.Accent Light - Used to turn accent light ON and OFF.
24.Oven Lockout - Used to lock the oven key pads and oven door.
Minimum & maximum control settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.
Feature | Min. Temp. or time | Max. temp. or time |
PreHeat | 170°F/77°C | 550°F/288°C |
Bake | 170°F/77°C | 550°F/288°C |
Broil | 400°F/205°C | 550°F/288°C |
Timer | 0:01 Min. | 11:50 Hr./Min. |
Flex Clean | 2 hours | 4 hours |
Conv Bake | 170°F/77°C | 550°F/288°C |
Conv Convert | 170°F/77°C | 550°F/288°C |
Conv Roast | 170°F/77°C | 550°F/288°C |
Slow Cook | Lo (225°F/180°C) | Hi (225°F/180°C) |
Cook Time | 0:01 Min. | 11:50 Hr./Min. |
Delay Time 12 Hr. | 1:00 Hr./Min. | 12:59 Hr./Min. |
Delay Time 24 Hr. | 0:00 Hr./Min. | 23:59 Hr./Min. |
Meat probe target | 140°F/60°C | 210°F/99°C |
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