Kenmore 665.72002 manual Oven Use, Positioning Racks and Bakeware, Numberof Position On Rack

OVEN USE

Odors are normal when the range is new. This happens the first time the oven is used or when the oven is heavily soiled.

IMPORTANT: The health of some birds is extremely sensltwe to the fumes given off Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well ventilated room,

IMPORTANT: Do not line the oven bottom with any type of foil,

I_nersor cookware because Dermanent carnage will occur to the oven bottom finish

•Do not block or cover the oven bottom vents.

Do not cover entire rack with foil because air must be able to move freely for best cooking results

To catch spills, place foil on rack below dish. Make sure foil is at least I in. 12.5 cm) larger than the dish and that it is turnec UD at the edges

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. [5 cml of space around bakeware and oven walls. Use the following chart as a guide.

NUMBEROF POSITION ON RACK

PAN(S)

Center of rack.

2Side by side or slightly staggered

3 or 4ODDOSEecorners on each rack. Make sure

that no bakeware piece is directly over another.

3N SO[T_ m_@_S_

Rack with Integrated Handle

The integrated handle area makes pulling out the rack easy The opening is large enough for a potholder or oven m_tt.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven

door or bottom. Permanent damage will occur to the Dorcelain finish.

RACKS

Pos_uon racks before turning the oven on Do not move racks with bakeware on them. Make sure racks are level. To move a

rack 3ull it out to the stop position raise the front edge then lift our. Use the following illustration and chart as a guide

FOOD					RACK POSITION
Frozen DieS. large		roasts,	turkeys		" or 2
angel	food cakes
Bundt	cakes most	ouick	breads	yeas[	2
Dreaas. casseroles		meats
Cookies biscuits,		muffins,	cakes,	non-	2 or 3
frozen	pies
Extra	large items				6

Half-Rack with Removable Insert

The half-rack with removable insert is a space max_mtzer. When the two are attached they make a full rack. The insert can also be ased on the counter for a cooling rack

Do not place mere than 25 Ibs. (11.4 kg) on the half-rack

2

1.Half-RacK

2.Removable Insert

To Position Racks:

1.Place a full rack on position 1 or 2 and the half-rackon DOSition 3 or 4.

2.Place large items on the right side of the full rack.

3.Place aeeper covered dishes on the left side of the full rack.

4.Place shallow dishes on the half-rack

5.When finished cooking, carefully remove Etems

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