| Displayshowsmessages |
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• | Is the display | showing | "PF"? |
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| • | Was the oven preheated? |
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| There has been a power | failure, Press | OFF/CANCEL to clear |
| Wait for | oven to 3reheat before placing | load in oven | |||||||||
| the diselay Reset the clock if needed. See "Clock" section | • | Is there | proper | air circulation around | bakeware? | ||||||||||
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• | On some | models, | is the display showing a "PF" and a |
| See "Positioning | _acks and | Bakeware" | section. | ||||||||
| cooktop | icon? |
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| Is the proper length | of time being | used? | |||||
| The Cooktop | Lockout feature is engaged. | See "Cooktop | • | ||||||||||||
| Lockout" | section, |
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| (ncrease | baking | or roasting | time. |
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• | Is the display | showing | "F" | followed | by a number? | • | Is the proper temperature | set? |
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| Press OFF/CANCEL | to clear | the display. | If an "F" code |
| (ncrease | [emoerature | 25°F (15°C) |
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| reappears | contact | a Sears trained repair | specialist | • | Has the | oven door been opened while | cooking? | ||||||||
| See back cover. |
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| Peeking | rata the | oven | while | cooking | "eleases oven heat and | |||
• | Is the display | showing | a "EO F5"? |
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| can result in longer cooking | times. |
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The
•Is the oven door open?
Close the oven door all the way.
•Has START/ENTER been pressed? Press START. ENTER,
•Has a delay start been set?
See "Timed Oven Control" section
Cooktop cooking results not what expected
•Is the proper cookware being used? See "Cookware" section
•Is the control knob set to the proper heat level? See "Control Knobs" section.
•Is the appliance level?
Level the aeoliance. See the Installation Instructions
Baking results not what expected
•Was the oven preheated?
Wait for oven to areheat before placing food in oven.
•Are the racks positioned properly?
See "Positioning Racks and Bakeware" section,
•Is there proper air circulation around bakeware? See "Positioning Racks and Bakeware" section.
•Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan
•Is the appliance level?
Level the aoeliance. See the Installation Instructions
•Are baked items too brown on the bottom?
Decrease oven temperature !5°F to 25°F 5°C to 15°CI
•Are crust edges browning early?
Use aluminum foil to cover the edoe of the crust,
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