iMPORTANT SAFETY INSTRUCTIONS
* Wear Proper Apparel.
appliance. Do not let clothing or other flammable materials contact hot surfaces.
*Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use baking
soda, a dry chemical or
*When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.
*Use Only Dry Pothoiders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholders touch hot heating surface units. Do not use a towel or other bulky cloth instead of a potholder.
*Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury.
iMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
*Know which touch key pad controls each surface unit of the cooking zones.
*Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
*Use Proper Pan Size. This appliance is equipped with one or more cooking zones of different sizes. Select utensils having fiat bottoms large enough to cover the cooking zones. The pan detection sensors will not allow the affected cooking zone to operate without a pan sufficient size present.
*Utensil Handles Should Be Turned inward from Edges of Cooktop and Should Not Extend Over
Adjacent cooking zones. To reduce the risk of
burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
*Never Leave Surface Units Unattended at a Hi Heat Settings. Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.
*Protective Liners. Do not use aluminum foil to line any part of the appliance. Only use aluminum foil as
recommended for baking if used as a cover placed on the food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or short circuit.
" Glazed Cooking Utensils. Only certain types
of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range top service without breaking due to the sudden
change in temperature. Check the manufacturer's
recommendations for cooktop use.
*Ventilating hood. The ventilating hood above your cooking surface should be cleaned frequently, so the grease from cooking vapors does not
accumulate on the hood or filter.
*Do Not Use Decorative Surface Element Covers.
If an element is accidentally turned on, the
decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched.
Damage may also be done to the appliance.
*Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified
technician immediately.
*Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners
can produce harmful fumes if applied to a hot surface.
*Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.
*Do not sffde pans across the cooktop surface. They may scratch the cooktop surface.
*Do not let pans boil dry. Pans that boil dry
may permanently damage the cooktop by breaking, fusing to, or marking it. (This type of damage is not covered by your warranty).
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to the state to cause cancer, birth defects or
other productive harm, and requires businesses to warn customers of potential exposure to such substances.
