Before Using the Cooktop
induction Cookware
Recommendations
INCORRECTCORRECT
Minimum Pan Size Requirements
NOTE: Pan bottoms should not extend more than V2"
(13ram) beyond outer Cooking Zone (Induction).
"Cookware not centered on Cooking Zone surface.
*Curved or warped pan bottoms or sides.
Min. | _ |
*Pan does not meet the minimum size required for the Cooking Zone used (Figs. 8 & 9).
*Cool<ware centered correctly on Cooking Zone surface.
"Flat pan bottom & straight sides.
}_- Min.
"Pan size meets or exceeds the recommended minimum size for the Cooking Zone (Figs. 8 & 9).
Fig. 9
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" | Pan | bottom rests | on | " Pan | rests completely | on | |||
| cooktop | trim | or | does not | the | Cooktop surface. |
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| rest | completely |
| on | the |
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| cooktop | surface. |
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" | Heavy | handle | tilts | pan. | " Pan | is properly balanced. | |||
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| Fig. | 7 |
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PLEASE NOTE- ANY one of the incorrect conditions listed above may be detected by the sensors located below the ceramic cooktop surface. If the cookware meets any of these incorrect conditions, one or more of the Cooking Zones will not heat indicated by a flashing power level display. Correct the problems before attempting to reactivate the cooktop.
The Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location (Figs. 8 & 9).
The outer | tip | of each | Cooking | Zone | is helpful |
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to determine | the | pan | MAXIMUM |
| size. After | centering | the | ||||||
cookware | on | the | cool<tope | make | sure the cookware | does | not | ||||||
extend | more | than | 1/2" | beyond |
| the | outer | tip | of | of | |||
the Cooking |
| Zone. | The pan | must | make | FULL | contact | on | the | ||||
glass | surface | without | the bottom |
| of | the | pan | touching | the | ||||
metal | cooktop | trims. |
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NOTE: If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL° the affected Cooking Zone display will flash the power level and the pan will not heat.
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