Kenmore 790.4382*, 790.4392* manual Induction Cookware, Minimum Pan Size Requirements

Before Using the Cooktop

induction Cookware

Recommendations

INCORRECTCORRECT

Minimum Pan Size Requirements

NOTE: Pan bottoms should not extend more than V2"

(13ram) beyond outer Cooking Zone (Induction).

"Cookware not centered on Cooking Zone surface.

*Curved or warped pan bottoms or sides.

_r--_ Min. size------------ _

*Pan does not meet the minimum size required for the Cooking Zone used (Figs. 8 & 9).

*Cool<ware centered correctly on Cooking Zone surface.

"Flat pan bottom & straight sides.

}_- Min. size--_

"Pan size meets or exceeds the recommended minimum size for the Cooking Zone (Figs. 8 & 9).

Fig. 8

Fig. 9

W

"	Pan	bottom rests			on		" Pan	rests completely	on
	cooktop		trim	or	does not		the	Cooktop surface.
	rest	completely			on	the
	cooktop		surface.
"	Heavy		handle	tilts		pan.	" Pan	is properly balanced.
						Fig.	7

PLEASE NOTE- ANY one of the incorrect conditions listed above may be detected by the sensors located below the ceramic cooktop surface. If the cookware meets any of these incorrect conditions, one or more of the Cooking Zones will not heat indicated by a flashing power level display. Correct the problems before attempting to reactivate the cooktop.

The Cooking Zones available on the Induction Cooktop require a MINIMUM pan size to be used at each location (Figs. 8 & 9).

The outer

tip

of each

Cooking

Zone

cross-hair

is helpful

to determine

the

pan

MAXIMUM

size. After

centering

the

cookware

on

the

cool<tope

make

sure the cookware

does

not

extend

more

than

1/2"

beyond

the

outer

tip

of cross-hair

of

the Cooking

Zone.

The pan

must

make

FULL

contact

on

the

glass

surface

without

the bottom

of

the

pan

touching

the

metal

cooktop

trims.

NOTE: If a pan made of the correct material is centered properly on any of the active Cooking Zones but is TOO SMALL° the affected Cooking Zone display will flash the power level and the pan will not heat.

7