Setting Oven Controls

Using the Temperature Probe Feature

For many foods, especially roasts and poultry, testing the internal temperature is the best method to insure properly cooked food. The Temperature Probe gets the exact temperature you desire without having to guess.

iMPORTANT:

1.Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

2.Handle the Temperature Probe carefully when inserting and removing it from the food and outlet.

3.Do not use tongs to pull the cable when inserting or removing the Probe. It could damage the Probe.

4.Defrost your food completely before inserting the Probe to avoid breaking it.

5.Never leave or store the Temperature Probe inside the oven when not in use.

6.To prevent the possibility of burns, carefully unplug the Temperature Probe using hot pads.

Proper Temperature Probe Placement:

1.Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow probe to touch bone, fat, gristle or pan.

2.For bone-in ham or lamb, insert the Probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the Probe into the center of the food. When cooking fish, insert the Probe from just above the gill into the meatiest area, parallel to the backbone.

3.For whole poultry (chicken, turkey, etc.), insert the probe into the thickest part of the inner thigh from below and parallel to the leg (see figure t).

Setting the Oven When using the Temperature Probe:

 

Figure 1

t.

if needed, preheat the oven to the desired temperature.

 

iii

2.

insert the Temperature Probe into the food (see Proper Temperature

Probe Placement above).

 

3.After the oven has reached the desired temperature, place the food into the oven.

4.The oven will be hot, so wear an oven mitt and plug the Temperature Probe into its outlet in the oven. (The outlet is located on the top left hand side of the cavity wall, near front of the oven). Make sure it is pushed all the way into the outlet. Close the oven door.

5. The oven control will detect if the probe is correctly plugged in and will illuminate _ in the display.

6. A target temperature

must be set to

trigger

the buzzer when the food reach

the set temperature.

Press

the

pad

twice to enter

the temperature,

note

that the first time _

is pressed, the

probe actual temperature will be displayed.

The symbol/_

will start

flashing to show

that a target temperature can be

entered. Adjust temperature

to the desired

setting using

the _

to

(_)

pads or just

press _ !_rAd:::to

use the default

target temperature

of 170°F.

 

The target temperature setting will be accepted after the START: pad s pressed.

7. At any time during the cooking, the _

pad can be pressed once to display the actual meat temperature or pressed

twice to display the target temperature. When on the target temperature display, The symbol/_ will flash to indicate

that a new target temperature can be entered. After 5-8 seconds, the display will go back to showing the bake temperature.

Setting the oven to stop cooking after the meat probe target temperature has been reached:

When the oven is shipped from the factory it is set to beep when the target temperature has been reached, but cooking will still continue. To change it so that cooking stops when the oven beeps follow the steps below:

t.

Keep _

pressed for 7 seconds. "PnCC" (Probe no Cancel Cooking) will appear in the display.

2.

Press _

to toggle between "PnCC"

and "P CC" (Probe Cancel Cooking).

3.

Press

to accept the change or

to cancel the change.

 

 

...............

Q

The probe can be damaged by very high temperature. To protect the probe against this damage, the oven control will not allow you to start a self-cleanor a broil while the probe is connected.

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Kenmore 790.479 manual Using the Temperature Probe Feature, Proper Temperature Probe Placement

790.479 specifications

The Kenmore 790.479 is a modern and versatile range designed for both amateur cooks and culinary enthusiasts. This model stands out with its sleek design, innovative technology, and user-friendly features that make meal preparation an enjoyable experience.

One of the main features of the Kenmore 790.479 is its powerful convection oven. The convection cooking technology employs a fan to circulate hot air, ensuring even heat distribution and cooking consistency. This allows dishes to cook faster and achieve a beautifully browned finish, making it ideal for baking cookies, roasting meats, and preparing casseroles.

The range comes equipped with five burners on the cooktop, offering a variety of cooking options from high heat for boiling to low settings for simmering delicate sauces. The burners include an array of different sizes, providing flexibility for various cookware types, and allowing users to multitask efficiently.

Another noteworthy characteristic is the range's self-cleaning feature. With the touch of a button, the oven can heat up to high temperatures to burn off food residues, making cleanup straightforward and convenient. Additionally, the Kenmore 790.479 has a built-in temperature probe that allows users to monitor the internal temperature of meats, ensuring perfect doneness without the guesswork.

Safety is an essential consideration in kitchen appliances, and the Kenmore 790.479 incorporates features such as a broker flame, which automatically detects when a gas flame is extinguished, immediately shutting off the gas supply to prevent any hazards.

In terms of design, the Kenmore 790.479 boasts a sleek stainless steel finish, complementing modern kitchen aesthetics. The easy-to-read digital display and intuitive controls simplify cooking, while the oven's large viewing window permits users to keep an eye on their culinary creations without opening the door.

Overall, the Kenmore 790.479 combines style, safety, and advanced cooking technology, making it a highly functional addition to any kitchen. Whether you are baking, roasting, or stovetop cooking, this range is designed to elevate the cooking experience and inspire culinary creativity.