Setting Oven Controls
$effing Timer
The timer allows you to track your cooking times without interferring the cooking process. The timer may be set from 1 minute up to 11 hours and 59 minutes.
To set Timer:
1.Press Timer Set/Off.
2.Press the A to increase the time in one minute
increments. Press and hold the A to increase the time in 10 minute increments. The timer can be set for
any amount of time from 1 minute to 11 hours and 59 minutes.
Note; If the V pad is pressed first, the timer wiii advance to 11 hours and 59 minutes.
3.When the set time has run out, the timer will sound a 3 second tone. 0:00 will show in the display until Timer
Set/Off is pressed.
Seffing Bake
The oven may be programmed to Baize at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset bake temperature is 350°F (177°C).
To | set Bake: |
|
|
1. | Press Bake key pad. | appears | in display. |
. Within 5 seconds, press A or V key pad. The
display will show 350°F (177°C). By pressing and
holding A or V key pad, the temperature can be adjusted in 5°F increments (1°C if the control is set to display Celsius).
. As soon as the A or V key pad is released, the
oven will begin preheating to the selected temperature.
As a reminder the control will beep when the oven reaches the set baking temperature.
Important notes:
The Timer will not start or stop the cooking process. It serves as an extra timer in the kitchen that will beep when the set time has run out. The minute timer can be used alone or when Baize or Broil is active.
If another feature is active when the Timer is running, the minute timer will show in the display. To view information about other active features, press the key pad for that feature.
To change the | time | remaining | in | Timer: |
| |
While the timer | is active, press | and | hold | the A | or V | |
key pad to increase | or decrease | the | time | remaining. |
| |
To cancel the Timer before the set time has run out:
Press Timer Set/Off key pad once.
Important notes:
To cancel Bake at any time press the STOPkey pad.
Important: Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins.
To change oven temperature after Bake has started:
1.Press Bake key pad once. Visually check the baize temperature and that it needs to be changed.
2. Press the A or V key pad to increase or decrease the set temperature to the desired new oven temperature.
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