Setting Oven Controls
Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive.
The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite.
To Broil:
1.Arrange the oven rack while oven is still cool. Position the rack and adjust the Broil settings as suggested in the chart provided below:
Food | Desired Doneness | Setting | Rack |
|
|
| Position |
Steak | Medium | Hi | 2nd |
| Normal | 2nd | |
Hamburger patties | Well | Hi | 3rd |
Pork chops | Well | Normal | 3rd |
Chicken | Well | Lo | 3rd |
Fish | Well | Lo | 3rd |
2.Press 
. “ - - ” will appear in the display.
3.Press 
or 
once to Broil with a normal setting (nor will appear in the display).
4.To Broil with a high setting press 
twice (hi will appear in the display). To
Broil with a low setting press the 
arrow twice (lo will appear in the display).
5.The oven is properly set for Broil when the indicator light over the 
pad stops flashing and glows steady. Broil may be canceled at anytime by pressing 
at anytime.
Note: The Broil level setting may be changed anytime while broiling. To
change the level press 
and press 
one time for each increment of
higher levels or 
for each desired lower level increment. Select the lo broil setting to avoid excess browning or drying of foods that should be broiled to the
6.Place the insert on the broil pan, then place the food on the insert (some models). DO NOT use the broiler pan without the insert or cover the insert with aluminum foil. The exposed grease could ignite.
7.Place the pan on the oven rack. Open the oven door to the broil stop position when broiling (see illustration).
8.Broil on one side until food is browned; turn and cook on the 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing food.
9.When broiling is finished, press 
.
10.When removing broiler pan from the oven always use pot holders.
ENGLISH
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