Surface Cooking

Using Power Element (some models)

The "Power Element" feature uses a higher wattage surface radiant element which

 

 

 

can bring

food items to boil much quicker. The left front radiant element will be

 

 

E L

clearly marked if this feature

is available on your

range (See Fig. 1). If equipped with

_

_ '__ R

_ t_ E ,v _.

the "Power Element" feature,

place the cookware

to boil on the left front surface

_

 

 

element

and follow the instructions "To Operate

a Single Radiant Element" in the

V

 

 

Settings

Surface Controls

section.

 

 

 

Fig. 1

Using proper cookware

The size and type of cookware used will influence the setting needed for best cooking results. Cookware should have flat bottoms that make good contact with the entire surface heating element (See Fig. 2). Check for flatness by rotating a ruler across the bottom of the cookware (See Fig. 3).

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

ALUMINUM - Excellent heat conductor. Some types of food will cause it to darken (Anodized aluminum cookware resists staining

&pitting), if aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see Aluminum above).

STAINLESS STEEL - Slow heat conductor with uneven cooking

*CORRECT

tt

Flat bottom and straight

sides.

Tight fitting lids.

Weight of handle does not

tilt pan. Pan is well balanced.

Pan sizes match the amount of food to be

prepared and the size of the surface element.

Made of a material that conducts heat well.

® Easy to clean.

Always match pot diameter to element surface

diameter.

Fig. 2

iNCORRECT

o Curved and warped pan bottoms.

Panoverhangselementb morethan one-halfinch.

÷1 I',_

Pan is smaller than element.

Heavy handle tilts pan.

results, is durable, easy to clean and resists staining.

CAST IRON - A poor heat conductor however will retain heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

PORCELAIN=ENAMEL on METAL - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Be sure to follow the

 

recommendations

for using

 

proper cookware as illustrated in

 

Figs. 2 & 3. For more information

 

about the ceramic cooktop see

 

"Cooktop Cleaning

&

 

Maintenance" in the General

 

Care & Cleaning

section.

Fig. 3

 

 

10

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Kenmore 790.9603, 790.9600, 790.9601, 790.9602 manual Surface Cooking, Using Power Element some models, Using proper cookware

790.9602, 790.9603, 790.9601, 790.9600 specifications

The Kenmore 790.9600 series is a line of versatile and high-performing gas ranges designed to cater to modern culinary needs. With models including the 790.9600, 790.9601, 790.9602, and 790.9603, these ranges offer a blend of functionality and style, making them a popular choice for both home chefs and cooking enthusiasts.

One of the standout features of the Kenmore 790.9600 series is its powerful oven system. Each model typically includes a large-capacity oven, providing ample space for multiple dishes to be cooked simultaneously. This is ideal for those who often entertain guests or prepare large meals for their families. The ovens are equipped with advanced convection cooking technology, which ensures even heat distribution for perfectly baked goods and roasted dishes. This feature is a significant time-saver as it reduces cooking times while enhancing the overall cooking experience.

The cooktop on the Kenmore 790.9600 series features a combination of different burner types, including high-output burners for boiling and frying and simmer burners for delicate sauces and soups. This versatility allows users to have precise control over their cooking, adjusting heat levels according to the needs of the dish. Additionally, some models are equipped with a powerful 18,000 BTU burner, which is ideal for searing and intensive cooking tasks.

Furthermore, the series includes a sleek, modern design that complements any kitchen aesthetic. The stainless-steel finish not only adds a touch of elegance but also provides durability and easy maintenance. The intuitive control panel and front-mounted knobs offer straightforward access to all cooking functions, allowing users to operate the range efficiently and safely.

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Moreover, many models in this series come with self-cleaning options, significantly reducing the time and effort required to maintain a clean oven. This is particularly beneficial for busy individuals who want to maximize their time spent on cooking rather than cleaning.

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