Kenmore w10144349A manual Condition/Reason:Adjustment, Chilled Door Bin Control, Remember

CONDITION/REASON:ADJUSTMENT:

REFRIGERATOR too warm REFRIGERATOR Control one setting higher

FREEZER too warm/	FREEZER Control
too little ice	one	setting	higher
REFRIGERATOR too cold	REFRIGERATOR Control
	one	setting	lower
FREEZER too cold	FREEZER Control
	one	setting	lower

The control can be adjusted to properly chill meats or vegetables. The air inside the pan is cooled to avoid "spot" freezing and can be set to keep meats at the National Livestock and Meat Board recommended storage temperatures of 28 ° to 32°F (-2 ° to 0°C). The convertible vegetable/meat drawer control comes preset at the lowest meat setting.

To store meat:

Set the control to one of the three MEAT settings to store meat at its optimal storage temperature.

To store vegetables:

Set the control to VEG to store vegetables at their optimal storage temperatures.

NOTE: If food starts to freeze, move the control to the left (less cold). Remember to wait 24 hours between adjustments.

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You can control the amount of humidity in the moisture-sealed

crisper. Adjust the control to any setting between LOW and HIGH.

LOW (open) for best storage of fruits and vegetables with skins. NIGH (closed) for best storage of fresh, leafy vegetables.

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Cool air from the freezer is directed to the refrigerator door bin directly beneath the vents.

NOTE: The dairy compartment and can rack are not associated with the Chilled Door Bin feature.

Chilled Door Bin Control

The chilled door bin control is located on the left-hand side of the refrigerator compartment.

•Slide the door chill control to the left to reduce the flow of cold air to the bin and make it less cold.

•Slide the door chill control to the right to increase the flow of cold air to the bin and make it colder.

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To turn the ice maker On/Off:

The On/Off switch for the ice maker is a wire shutoff arm located on the side of the ice maker.

NOTE: Do not force the wire shutoff arm up or down.

1.To turn the ice maker on, simply lower the wire shutoff arm. NOTE: Your ice maker has an automatic shutoff. As ice is made, the ice cubes will fill the ice storage bin and the ice cubes will raise the wire shutoff arm to the OFF (arm up) position.

2.To manually turn the ice maker off, lift the wire shutoff arm to the OFF (arm up) position and listen for the click to make sure the ice maker will not continue to operate.

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To increase ice production rate:

Normal Ice Production: In normal ice production mode, the ice maker should produce approximately 7 to 9 batches of ice in a 24-hour period. If ice is not being made fast enough, turn the Freezer Control toward a higher (colder) number in half number steps. (For example, if the control is at 3, move it to between 3 and 4.) Wait 24 hours between each increase.

Maximum Ice Production (on some models): In maximum ice production, the ice maker should produce approximately 10 to 14 batches of ice in a 24-hour period. If your refrigerator has the maximum ice production feature, push the switch to MAX.

REMEMBER:

•Allow 24 hours to produce the first batch of ice. Discard the first three batches of ice produced.

The quality of your ice will be only as good as the quality of the water supplied to your ice maker. Avoid connecting the ice maker to a softened water supply. Water softener chemicals (such as salt) can damage parts of the ice maker and lead to poor quality ice. If a softened water supply cannot be avoided, make sure the water softener is operating properly and is well maintained.

•Do not store anything on top of the ice maker or in the ice storage bin.

A. Chilled door bin control