Troubleshooting guide, Loaf Size and Shape

troubleshooting guide

Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible cause and the corrective action that should be taken to ensure successful bread making.

PROBLEM

POSSIBLE CAUSE

SOLUTION

LOAF SIZE AND SHAPE

1. Bread does not rise		• Wholemeal breads will be lower than	• Normal situation, no solution.
	enough	white breads due to less gluten
		forming protein in whole wheat flour.
		• Not enough liquid.	• Increase liquid by 15ml/3tsp.
		• Sugar omitted or not enough added.	• Assemble ingredients as listed in recipe.
		• Wrong type of flour used.	• You may have used plain white flour
			instead of strong bread flour which has
			a higher gluten content.
			• Do not use all-purpose flour.
		• Wrong type of yeast used.	• For best results use only fast action
			“easy blend” yeast.
		• Not enough yeast added or too old.	• Measure amount recommended and
			check expiry date on package.
		• Rapid bread cycle chosen.	• This cycle produces shorter loaves. This
			is normal.
		• Yeast and sugar came into contact	• Make sure they remain separate
		with each other before kneading cycle.	when added to the bread pan.

2.	Flat loaves,	• Yeast omitted.	• Assemble ingredients as listed in recipe.
	no rising.	• Yeast too old.	• Check expiry date.
		• Liquid too hot.	• Use liquid at correct temperature for
			bread setting being used.
		• Too much salt added.	• Use amount recommended.
		• If using timer, yeast got wet before	• Place dry ingredients into corners of pan
		bread making process started.	and make slight well in centre of dry
			ingredients for yeast to protect it from
			liquids.

3.	Top inflated -	• Too much yeast.	• Reduce yeast by 1/4tsp.
	mushroom-like in	• Too much sugar.	• Reduce sugar by 1tsp.
	appearance.	• Too much flour.	• Reduce flour by 6 to 9tsp.
		• Not enough salt.	• Use amount of salt recommended in
			recipe.
		• Warm, humid weather.	• Reduce liquid by 15ml/3 tsp and yeast
			by 1/4 tsp.
4.	Top and sides cave in.	• Too much liquid.	• Reduce liquid by 15ml/3tsp next time or
			add a little extra flour.
		• Too much yeast.	• Use amount recommended in recipe or
			try a quicker cycle next time.
		• High humidity and warm weather may	• Chill the water or add milk straight from
		have caused the dough to rise too fast.	the fridge

5.	Gnarly, knotted top -	• Not enough liquid.	• Increase liquid by 15ml/3tsp.
	not smooth.	• Too much flour.	• Measure flour acurately.
		• Tops of loaves may not all be perfectly	• Make sure dough is made under the
		shaped, however, this does not affect	best possible conditions.
		wonderful flavour of bread.

BM 250, BM256 specifications

The Kenwood BM256 and BM250 bread makers are celebrated for their versatility and ease of use, making them ideal for both novice and seasoned bakers. These models stand out with their array of features that cater to various bread-making needs, ensuring that users can create a wide variety of baked goods right from the comfort of their kitchens.

Both models boast a user-friendly interface, characterized by intuitive controls and clear LCD displays, allowing bakers to select from multiple settings and monitor the process effortlessly. They come with a range of pre-programmed settings that make it convenient to bake different types of bread, including wholemeal, French, and gluten-free options. With these adaptable functions, users can experiment with recipes and explore diverse baking traditions without the need for sophisticated skills.

The Kenwood BM256 and BM250 feature a powerful motor, ensuring consistent kneading and mixing of ingredients, which is crucial for developing the dough structure. The unique kneading paddle design promotes thorough mixing, while the non-stick baking pan makes for easy removal and cleaning, adding to the overall user experience.

These bread makers incorporate a comprehensive timer function, allowing users to set delayed baking times, ensuring freshly baked bread is ready when needed. This feature is particularly beneficial for those with busy schedules, enabling them to wake up to the delightful aroma of freshly baked bread or return home to a warm loaf.

In terms of build quality, both models are designed with durability in mind. They feature sturdy exteriors that can withstand daily use, as well as a compact design that fits neatly on kitchen countertops.

Additionally, the BM256 and BM250 come with a viewing window, providing a visual cue during the baking process. This allows bakers to check the progress without disrupting the environment.

Both bread makers also emphasize safety, with features like a cool-touch housing that prevents burns during operation and a built-in thermal protection system.

In summary, the Kenwood BM256 and BM250 bread makers combine advanced technology, ease of use, and safety features to create the perfect kitchen companion for baking enthusiasts. With their robust build and versatile settings, they make bread-making an accessible and enjoyable experience for everyone.

Kenwood BM256, BM 250 manual Troubleshooting guide, Loaf Size and Shape

Models: BM 250 BM256

troubleshooting guide

LOAF SIZE AND SHAPE

BM 250, BM256 specifications