Rapid White Bread | Rapid Bake Button | |
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| Ingredients | 1Kg |
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| Milk, lukewarm | 350ml |
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| Egg | 50ml |
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| Vegetable oil | 1tbsp |
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| Unbleached white bread flour | 600g |
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| Skimmed milk powder | 2tbsp |
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| Salt | 1tsp |
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| Sugar | 4tsp |
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| Easy blend dried yeast | 4tsp |
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1 Press the RAPID BAKE button and the program will start automatically.
Bread rolls | Program 8 | |
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| Ingredients | 1Kg |
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| Water | 240ml |
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| Egg | 1 |
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| Unbleached white bread flour | 450g |
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| Salt | 1tsp |
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| Sugar | 2tsp |
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| Butter | 25g |
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| Easy blend dried yeast | 11⁄2tsp |
| For the topping: |
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| Egg yolk beaten with |
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| 15ml (1tbsp) water | 1 |
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| Sesame seeds and poppy |
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| seeds, for sprinkling, optional |
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1At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough and divide into 12 equal pieces and hand shape.
2After shaping, leave the dough for a final proving then bake in your conventional oven.
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