Kenwood BM256 Pan Problems, Machine Mechanics, troubleshooting guide continued, Possible Cause

troubleshooting guide (continued)

PROBLEM POSSIBLE CAUSE

SOLUTION

PAN PROBLEMS

15.Kneader cannot be removed.

16.Bread sticks to pan/ difficult to shake out.

•You must add water to bread pan and allow kneader to soak before it can be removed.

•Can happen over prolonged use.

•Follow cleaning instructions after use. You may need to twist kneader slightly after soaking to loosen.

•Lightly wipe the inside of bread pan with vegetable oil.

•Refer to “Service and customer care” section.

MACHINE MECHANICS

17. Breadmaker not	• Breadmaker not switched on	• Check on/off switch is in the ON position.
operating/Kneader not
moving.	• Pan not correctly located.	• Check the pan is locked in place.
	• Delay timer selected.	• Breadmaker will not start until the
		countdown reaches the program start
		time.
18. Ingredients not mixed.	• Did not start bread maker.	• After programming control panel, press
		start button to turn bread maker on.
	• Forgot to put kneader in pan.	• Always make sure kneader is on shaft
		in bottom of pan before adding
		ingredients.
19. Burning odour noted	• Ingredients spilled inside oven.	• Be careful not to spill ingredients when
during operation.		adding to pan. Ingredients can burn on
		heating unit and cause smoke.
	• Pan leaks.	• See “Service and Customer care”
		section.
	• Exceeding capacity of bread pan.	• Do not use more ingredients than
		recommended in recipe and always
		measure ingredients accurately.
20. Machine unplugged	• If machine is in knead cycle, discard ingredients and start again.
by mistake or power	• If machine is in rise cycle, remove dough from bread pan, shape and place in
lost during use.	greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size.
How can I save	Use bake only setting 11 or bake in pre-heated conventional oven at
the bread?.	200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown.
	• If machine is in bake cycle, use the bake only setting 11 or bake in pre-heated
	conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully
	remove pan from machine and place on bottom rack in oven. Bake until golden brown.
21. E:01 appears on	• Oven chamber too hot.	• Unplug and allow to cool down for 30
display and machine		minutes.
cannot be turned on.
22. H:HH & E:EE	• Bread machine is malfunctioning.	• See “Service and Customer care”
appears in display and	Temperature sensor error	section.
machine does not operate.

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