troubleshooting guide (continued)

PROBLEM

POSSIBLE CAUSE

SOLUTION

PAN PROBLEMS

15.Kneader cannot be removed.

16.Bread sticks to pan/ difficult to shake out.

You must add water to bread pan and allow kneader to soak before it can be removed.

Can happen over prolonged use.

Follow cleaning instructions after use. You may need to twist kneader slightly after soaking to loosen.

Lightly wipe the inside of bread pan with vegetable oil.

Refer to “Service and customer care” section.

MACHINE MECHANICS

 

17. Breadmaker not

• Breadmaker not switched on

• Check on/off switch is in the ON position.

 

operating/Kneader not

 

 

 

moving.

• Pan not correctly located.

• Check the pan is locked in place.

 

 

• Delay timer selected.

• Breadmaker will not start until the

 

 

 

countdown reaches the program start

 

 

 

time.

 

 

 

 

 

18. Ingredients not mixed.

• Did not start bread maker.

• After programming control panel, press

 

 

 

start button to turn bread maker on.

 

 

• Forgot to put kneader in pan.

• Always make sure kneader is on shaft

 

 

 

in bottom of pan before adding

 

 

 

ingredients.

 

 

 

 

 

19. Burning odour noted

• Ingredients spilled inside oven.

• Be careful not to spill ingredients when

 

during operation.

 

adding to pan. Ingredients can burn on

 

 

 

heating unit and cause smoke.

 

 

• Pan leaks.

• See “Service and Customer care”

 

 

 

section.

 

 

• Exceeding capacity of bread pan.

• Do not use more ingredients than

 

 

 

recommended in recipe and always

 

 

 

measure ingredients accurately.

 

 

 

 

 

20. Machine unplugged

• If machine is in knead cycle, discard ingredients and start again.

 

by mistake or power

• If machine is in rise cycle, remove dough from bread pan, shape and place in

 

lost during use.

greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size.

 

How can I save

Use bake only setting 11 or bake in pre-heated conventional oven at

 

the bread?.

200ºC/400ºF/Gas mark 6 for 30-35 minutes or until golden brown.

 

 

• If machine is in bake cycle, use the bake only setting 11 or bake in pre-heated

 

 

conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully

 

 

remove pan from machine and place on bottom rack in oven. Bake until golden brown.

 

 

 

 

 

21. E:01 appears on

• Oven chamber too hot.

• Unplug and allow to cool down for 30

 

display and machine

 

minutes.

 

cannot be turned on.

 

 

 

 

 

 

 

22. H:HH & E:EE

• Bread machine is malfunctioning.

• See “Service and Customer care”

 

appears in display and

Temperature sensor error

section.

 

machine does not operate.

 

 

 

 

 

 

14

Page 18
Image 18
Kenwood BM256, BM 250 manual PAN Problems

BM 250, BM256 specifications

The Kenwood BM256 and BM250 bread makers are celebrated for their versatility and ease of use, making them ideal for both novice and seasoned bakers. These models stand out with their array of features that cater to various bread-making needs, ensuring that users can create a wide variety of baked goods right from the comfort of their kitchens.

Both models boast a user-friendly interface, characterized by intuitive controls and clear LCD displays, allowing bakers to select from multiple settings and monitor the process effortlessly. They come with a range of pre-programmed settings that make it convenient to bake different types of bread, including wholemeal, French, and gluten-free options. With these adaptable functions, users can experiment with recipes and explore diverse baking traditions without the need for sophisticated skills.

The Kenwood BM256 and BM250 feature a powerful motor, ensuring consistent kneading and mixing of ingredients, which is crucial for developing the dough structure. The unique kneading paddle design promotes thorough mixing, while the non-stick baking pan makes for easy removal and cleaning, adding to the overall user experience.

These bread makers incorporate a comprehensive timer function, allowing users to set delayed baking times, ensuring freshly baked bread is ready when needed. This feature is particularly beneficial for those with busy schedules, enabling them to wake up to the delightful aroma of freshly baked bread or return home to a warm loaf.

In terms of build quality, both models are designed with durability in mind. They feature sturdy exteriors that can withstand daily use, as well as a compact design that fits neatly on kitchen countertops.

Additionally, the BM256 and BM250 come with a viewing window, providing a visual cue during the baking process. This allows bakers to check the progress without disrupting the environment.

Both bread makers also emphasize safety, with features like a cool-touch housing that prevents burns during operation and a built-in thermal protection system.

In summary, the Kenwood BM256 and BM250 bread makers combine advanced technology, ease of use, and safety features to create the perfect kitchen companion for baking enthusiasts. With their robust build and versatile settings, they make bread-making an accessible and enjoyable experience for everyone.