Kenwood BM256 bread/dough program chart, Alert For Adding, Keep Warm, Total Program Time, 500g

	bread/dough program chart
	program						Alert For Adding			Keep Warm
			Total Program Time				Ingredients ✬✬			✬✬✬
			500g	750g	1Kg	500g		750g	1Kg
	1 basic	White or Brown Bread Flour recipes	3:13	3:18	3:25	2:51		2:56	3:03	60
	2 french	Produces a crisper crust and suited	3:30	3:32	3:35	-		-	-	60
		to loaves low in fat and sugar
		Rapid Loaves ✬	2:30	2:32	2:35	-		-	-
	3 wholewheat	Wholewheat or wholemeal flour	3:43	3:45	3:48	2:56		2:58	3:01	60
		recipes: 30 minute preheat
		Rapid Loaves: 5 minute preheat ✬	2:28	2:30	2:33	-		-	-
	4 sweet	High sugar bread recipes	3:17	3:22	3:27	2:55		3:00	3:05	60
	5 gluten free	For use with gluten free flours		2:24			-			60
		and gluten free bread mixes.
		Max 500g flour wt
	6 packet mix	For ready prepared bread mixes		2:24			-			60
		Max 500g mix
4	7 cake	Non-yeast batter breads and cakes		1:43			-			-
	8 dough	Dough for hand shaping and		1:30			-			-
		baking in your own oven.
	9 pasta dough	Pasta dough recipes		0:14			-			-
	10 jam	For making jams		1:05			-			-
	11 bake	Bake only feature. Can also be		1:00			-			60
		used to rewarm or crisp loaves
		already baked and cooled.
	rapid bake	Produces loaves of bread in under		0:58			-			60
	button	1 hour. Loaves require warm water,
		extra yeast and less salt.

✬ To select the rapid loaf program press the crust colour pad until the indicator points to ( ).

✬✬An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe recommends doing so.

✬✬✬The Bread maker will automatically go in to the keep warm mode at the end of the baking cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off, which ever is soonest.