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Kenwood FP582 manual Fruit cake, Whisked sponge, White bread

Models: FP582

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fruit cake

125g (5oz) block margarine (cut into cubes)

125g (5oz) caster sugar

2 eggs

80 - 100mls (5-6tbsp) milk

275g (11oz) mixed fruit

200g (8oz) self raising flour 5mls (1tsp) mixed spice

1Fit the knife blade and place the cubed margarine and sugar in the bowl.

2Mix until smooth, light and fluffy, scraping down as necessary.

3Add the eggs one at a time.

4Add the flour, spices and milk. Pulse until ingredients combined.

5Add the fruit using the pulse.

6Pour the mixture into a greased and lined 7”/18cm round cake tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until c ooked. Turn out of the tin when cool.

whisked sponge

3 eggs

75g/3oz caster sugar

75g/3oz plain flour (sieved twice)

1Fit the twin beater geared whisk and add the sugar and eggs into the bowl.

2Whisk until the mixture is thick and leaves a trail.

3Fold the flour in carefully by hand using a metal spoon.

4Pour the mixture into a deep lined and greased 7”/18cm cake tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for approximately 25minutes or until the cake springs back when touched.

5Remove from the tin and cool on a wire rack.

white bread

500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt

15g(1⁄2oz) lard

15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.

300mls (11fl oz) warm water, 100mls (31⁄2 fl oz) boiling water to 200mls (71⁄2 fl oz) cold water

1Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.

Fresh yeast: crumble into the flour

Other types of yeast: follow the manufacturer’s instructions.

2Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients.

3Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. This will take about 45 - 60 seconds.

4Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size.

5Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size.

6Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should sound hollow when tapped on the base.

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Kenwood FP582 manual Fruit cake, Whisked sponge, White bread
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FP582 specifications

The Kenwood FP582 is a versatile food processor designed to simplify cooking and food preparation tasks in the home kitchen. With a powerful motor and a wide range of features, this appliance is a valuable addition for both novice cooks and seasoned chefs alike.

One of the standout features of the FP582 is its high-performance 1000-watt motor. This robust engine ensures consistent power and efficiency, allowing users to tackle a variety of tasks, from chopping and slicing to kneading dough. The processor's capability to handle tough ingredients makes it a reliable kitchen companion.

The FP582 comes equipped with a generous 3-liter bowl, providing ample space for preparing large quantities of food. This larger capacity is particularly beneficial for families or those who frequently entertain guests, as it minimizes the need for multiple batches during meal prep. Additionally, the bowl is designed with a wide feed tube that accommodates whole fruits and vegetables, reducing prep time and effort.

An array of attachments accompanies the Kenwood FP582, including a variety of blades for slicing, shredding, and grating. The stainless steel chopping blade ensures precision, while the reversible shredding and slicing discs offer versatility for different textures and presentations. For baking enthusiasts, the dough tool makes kneading bread dough easier and more efficient.

The FP582 also features an intuitive control panel with multiple speed settings and a pulse function, allowing users to achieve the perfect consistency for various tasks, whether it's finely chopping herbs or creating a smooth puree. This level of control enhances the overall cooking experience and provides the flexibility needed for various recipes.

One particularly notable technology is the "Easy Clean" design of the FP582, which allows for quick disassembly and dishwasher-safe components. This focus on ease of cleaning makes maintenance hassle-free, saving valuable time after cooking.

Moreover, the Kenwood FP582's compact design ensures it won’t take up too much counter space, and its stylish finish adds a modern touch to any kitchen décor. With its combination of power, versatility, and user-friendly features, the Kenwood FP582 is an exceptional food processor that meets the diverse needs of home cooks, making it an essential tool for effortlessly preparing delicious meals.