to use your food processor
1Fit the detachable shaft onto the power unit .
2Then fit the bowl. Place the handle towards the back and turn clockwise until it locks .
3Fit an attachment over the drive shaft.
●Always fit the bowl and attachment onto the machine before adding ingredients.
4Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid.
●Do not use the lid to operate the processor, always use the on/off speed control.
5 Switch on and select a speed.
●The processor won’t work if the bowl and lid are fitted incorrectly.
●Use the pulse control for short bursts. The pulse will operate for as long as the lever is held down.
6Reverse the above procedure to remove the lid, attachments and bowl.
●Always switch off before removing the lid. important
●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.
●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.
to use your liquidiser
1Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or not fitted correctly.
2Screw the jug onto the blade unit.
3Put your ingredients into the jug.
4Put the filler cap in the lid, then turn.
5Lock the lid onto the jug so that the thumb tab is over the handle (To unlock the lid, push the thumb tab .)
6Place the liquidiser onto the power unit and turn to lock .
7Select a speed or use the pulse control.
hints
●When making mayonnaise, put all the ingredients,except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through.
●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.
●When crushing ice, add 15mls (1tbsp) water to 6 ice cubes.Use the pulse control.
important
●Allow all liquids to cool to room temperature before placing them in the liquidiser.
●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.
●Don’t process spices - they may damage the plastic.
●The machine won’t work if the liquidiser is fitted incorrectly.
●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.
●Don’t use the liquidiser as a storage container. Keep it empty before and after use.
●Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy liquids like milkshakes.
choosing a speed for all functions
tool/attachment | function | speed | |
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knife blade | Cake making | 1 | – 8 |
| Rubbing fat into flour | 5 | – 8 |
| Adding water to combine |
|
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| pastry ingredients | 1 | – 5 |
| Chopping/pureeing/pates | 6 | – 8 |
whisk | egg whites | 8 |
|
| egg & sugar for fatless sponges | 8 |
|
| cream | 5 | – 8 |
dough tool | yeasted mixes | 5 | – 8 |
discs - slicing/ | Firm food items such as carrots, |
|
|
shredding | hard cheeses | 5 | – 8 |
| Softer items such as cucumbers, |
|
|
| tomatoes | 1 | - 5 |
disc - Parmesan | Parmesan cheese | 8 |
|
citrus press | Citrus fruits | 1 |
|
liquidiser | Lighter blending eg. batters, |
|
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| milkshakes |
|
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| Soups, sauces, pate and |
|
|
| mayonnaise | 8 |
|
multi mill | All processing | 8 |
|
maximum capacities |
|
● Shortcrust pastry Flour wt | 340g/12oz |
● Yeast dough Flour wt | 500g/1lb 2oz |
● One Stage Cake Total wt | 1.5Kg/3lb 5oz |
● Chopping meat Total wt | 600g/1lb 6oz |
● liquid with canopy | 1.5litres/2pts 12fl.oz |
● Twin geared whisk | 6 egg whites |
using the attachments
see chart above for speed of each attachment.
knife blade/ dough tool
The knife blade is the most versatile of all |
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the attachments. The length of the |
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processing time will determine the texture | ||
achieved. For coarser textures use the pulse | ||
control. |
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Use the knife blade for cake and pastry |
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making, chopping raw and cooked meat, |
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vegetables, nuts, pate, dips, pureeing soups |
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and to also make crumbs from biscuits and |
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bread. It can also be used for yeasted |
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dough mixes if the dough tool is not | ||
supplied. | ||
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Use the dough tool for yeasted mixes. |
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hints |
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knife blade |
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●Cut food such as meat, bread, vegetables
into cubes approximately 2cm/3/4in before processing.
●Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.
●When making pastry use fat straight from the fridge cut into 2cm/3/4in.cubes.
●Take care not to
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