fruit cake
125g (5oz) block margarine (cut into cubes)
125g (5oz) caster sugar
2 eggs
80 - 100mls
275g (11oz) mixed fruit
200g (8oz) self raising flour 5mls (1tsp) mixed spice
1Fit the knife blade and place the cubed margarine and sugar in the bowl.
2Mix until smooth, light and fluffy, scraping down as necessary.
3Add the eggs one at a time.
4Add the flour, spices and milk. Pulse until ingredients combined.
5Add the fruit using the pulse.
6Pour the mixture into a greased and lined 7”/18cm round cake tin. Bake in a preheated oven 150°C/300°F/Gas Mark 2 for approximately 2 hours or until cooked. Turn out of the tin when cool.
whisked sponge
3 eggs
75g/3oz caster sugar
75g/3oz plain flour (sieved twice)
1Fit the twin beater geared whisk and add the sugar and eggs into the bowl.
2Whisk until the mixture is thick and leaves a trail.
3Fold the flour in carefully by hand using a metal spoon.
4Pour the mixture into a deep lined and greased 7”/18cm cake tin. Bake in a preheated oven at 190°C/375°F/Gas Mark 5 for approximately 25minutes or until the cake springs back when touched.
5Remove from the tin and cool on a wire rack.
white bread
500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt
15g(1⁄2oz) lard
15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.
300mls (11fl oz) warm water, 100mls (31⁄2 fl oz) boiling water to 200mls (71⁄2 fl oz) cold water
1Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.
Fresh yeast: crumble into the flour
Other types of yeast: follow the manufacturer’s instructions.
2Fit the knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients.
3Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. This will take about 45 - 60 seconds.
4Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size.
5
6Then bake in a
Head Office Address: |
|
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK |
|
www.kenwoodworld.com |
|
Designed and engineered by Kenwood in the UK |
|
Made in China | 18318/5 |