mini processor bowl
centrifugal juicer
Use the mini processor bowl to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, purées, sauces and baby food.
mini processor knife blade mini processor bowl
to use the mini processor bowl
1Fit the drive shaft and bowl onto the power unit.
2Fit the mini processor bowl - ensuring the ribs on the inside of the mini bowl chimney align with the slots in the main bowl chimney 
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3Place the knife blade over the drive shaft 
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4Add the ingredients to be processed.
5Fit the lid and switch on. safety
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multi | pro |
Use the centrifugal juice for making juice from firm fruit and vegetables.
pusher lid strainer inner bowl
to use the centrifugal juicer
1 Fit the drive shaft and bowl onto the power unit.
2 Lock the strainer into the inner bowl
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3 Fit the inner bowl into the processor bowl 
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4 Place the attachment lid onto the bowl, turn until it locks and the feed tube sits over the handle 
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5 Cut the food into small pieces to fit the feed tube.
6 | Switch on and push down evenly | 0 min |
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| with the pusher - never put your | max |
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| fingers in the feed tube. | multi pro |
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| Process fully before adding more. |
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7 | After adding the last piece, let the |
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●Never remove the lid until the knife blade has completely stopped.
●The knife blade is very sharp - always handle with care. important
●Don’t process spices – they may damage the plastic.
●Don’t process hard food such as coffee beans, ice cubes or chocolate – they may damage the blade.
hints
●Herbs are best chopped when clean and dry.
●Always add a little liquid when blending cooked ingredients to make baby food.
●Cut foods such as meat, bread, vegetables into cubes approximately
●When making mayonnaise add the oil down the feed tube.
machine run for a further 20 seconds |
to extract all the juice from the strainer. |
important
●If the processor vibrates, switch off and empty the strainer (The processor vibrates if the pulp becomes unevenly distributed).
●Process small amounts at a time (450g maximum) and empty the strainer and inner bowl regularly.
●Before processing remove stones and pips (eg pepper, melon, plum) and tough skins (eg melon, pineapple). You don’t need to peel or core apples and pears.
hints
●Use firm, fresh fruit and vegetables.
●Citrus juice will be bitter and frothy because its peel and pith get processed too. Use the citrus juicer instead.
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