white bread

500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt

15g(1⁄2oz) lard

15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar.

300mls (11fl oz) warm water, 100mls (31⁄2 fl oz) boiling water to 200mls (71⁄2 fl oz) cold water

1Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 minutes until frothy.

Fresh yeast: crumble into the flour

Other types of yeast: follow the manufacturer’s instructions.

2Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients.

3Then with the motor running quickly pour the liquid in a steady stream down the feed tube until the mixture forms an elastic soft dough. This will take about 60 - 90 seconds.

4Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size.

5Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size.

6Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should sound hollow when tapped on the base.

carrot and coriander soup

25g (1oz) butter

1 onion chopped

1 clove garlic crushed

700g (1lb 10oz) carrot cut into 1 cm cubes cold chicken stock

10-15ml (2-3tsp) ground coriander salt and pepper

1Melt the butter in a pan, add the onion and garlic and fry until soft.

2Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.5L level marked on the goblet. Fit the lid and filler cap.

3Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.

4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for 30 to 35 minutes or until cooked.

5Adjust the seasoning as necessary and add extra liquid if required.

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Kenwood FP920, FP910, FP930, FP905 manual White bread, Carrot and coriander soup
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FP905, FP930, FP910, FP920 specifications

The Kenwood FP920, FP910, FP930, and FP905 are part of a renowned line of food processors that feature advanced technology and innovative design, making them essential kitchen appliances for both amateur cooks and culinary enthusiasts.

The FP920 model boasts a powerful motor that provides efficient processing for a variety of tasks, from chopping vegetables to kneading dough. Its generous bowl capacity allows for handling large quantities of ingredients, making it an ideal choice for families or those who entertain frequently. The design includes an easy-to-use control panel with multiple speed settings, allowing for precise control over food preparation and achieving the desired texture.

In the FP910, Kenwood has enhanced the user experience with additional features like an integrated citrus juicer and a wider range of attachments, including slicing and grating discs. This model emphasizes versatility, enabling users to easily switch between functions without needing multiple appliances. The compact design ensures that it fits well on kitchen countertops without taking up too much space.

The FP930 takes functionality a step further with a digital interface that simplifies operation. This model comes equipped with a powerful motor and a variety of safety features, including a locking lid and non-slip feet for enhanced stability during use. The FP930 also offers a greater range of bowl sizes, allowing users to select the best fit for their specific tasks.

Finally, the FP905 offers a more budget-friendly option without compromising on quality. It still features a robust motor and a selection of essential attachments, perfect for daily food prep needs. The FP905 is designed for ease of use, featuring dishwasher-safe parts for easy cleaning and maintenance.

All four models share core technologies that enhance user experience. The patented multi-tool system allows for seamless switching between different attachments, and the machines are built with durable materials that ensure longevity. Easy assembly and disassembly make them user-friendly, while their compact design makes storage convenient.

In conclusion, Kenwood’s FP920, FP910, FP930, and FP905 provide a range of features and technologies that cater to various cooking needs. Each model blends power, versatility, and design, making them valuable additions to any kitchen.
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