Kenwood FP920 series, FP910 series to use your mini chopper/mill FP920, twin beater geared whisk

●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.

●Don’t process spices - they may damage the plastic.

●The machine won’t work if the liquidiser is fitted incorrectly.

●Don’t put dry ingredients into the liquidiser before switching on. If necessary, cut them into pieces; remove the filler cap; then with the machine running, drop them through one by one.

●Don’t use the liquidiser as a storage container. Keep it empty before and after use.

●Never blend more than 11⁄2 litres (2pts 12floz) - less for frothy liquids like milkshakes.

to use your mini chopper/mill (FP920)

Use the mini chopper/mill for milling herbs, nuts and coffee beans.

1Put your ingredients into the jar. Fill it no more than half full.

2Fit the sealing ring ￿ into the blade unit ￿.

3Turn the blade unit upside down. Lower it into the jar, blades down.

4Screw the blade unit onto the jar until it is finger tight .

5Place the mini chopper/mill onto the power unit and turn t o lock ￿.

6Switch on to maximum speed or use the pulse control.

safety

●Never fit the blade unit to your machine without the jar fitted.

●Never unscrew the jar while the mini chopper/mill is fitted to your machine.

●Don’t touch the sharp blades. Keep the blade unit away from children.

●Never remove the mini chopper/mill until the blades have completely stopped.

important

●To ensure long life of your mini chopper/mill, never run for longer than 30 seconds. Switch off assoon as you’ve got the right consistency.

●Don’t process spices - they may damage the plastic.

●The machine won’t work if the mini chopper/mill is fitted incorrectly.

●Use for dry ingredients only. hints

●Herbs are best milled when clean and dry.

using the attachments

￿knife blade/￿ dough tool

The knife blade is the most versatile of all the attachments. The length of the processing time will determine the texture achieved. For coarser textures use the pulse control.

Use the knife blade for cake and pastry making, chopping raw and cooked meat, vegetables, nuts, pate, dips, pureeing soups and to also make crumbs from biscuits and bread. It can also be used for yeasted dough mixes if the dough tool is not supplied.

Use the dough tool for yeasted mixes.

hints

knife blade

●Cut food such as meat, bread, vegetables into cubes approximately 2cm/3⁄4in before processing.

●Biscuits should be broken into pieces and added down the feed tube whilst the machine is running.

●When making pastry use fat straight from the fridge cut into 2cm/3⁄4in.cubes.

●Take care not to over-process. dough tool

●Place the dry ingredients in the bowl and add the liquid down the feed tube whilst the machine is running. Process until a smooth elastic ball of dough is formed this will take 60 - 90 secs.

●Re-knead by hand only. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable.

￿twin beater geared whisk

Use for light mixtures only eg egg whites, cream, evaporated milk and for whisking eggs and sugar for fatless sponges. Heavier mixtures such as fat and flour will damage it.

using the whisk

1Fit the drive shaft and bowl onto the power unit.

2Push each beater securely into the drive head .

3Fit the whisk by carefully turning until it drops over the drive shaft.

4Add the ingredients.

5Fit the lid - ensuring the end of the shaft locates into the centre of the lid.

6Switch on. important

●The whisk is not suitable for making one-stage cakes or creaming fat and sugar as these mixes will damage it. Always use the knife blade for cake making.

hints

●Best results are obtained when the eggs are at room temperature.

●Ensure the bowl and whisks are clean and free from grease before whisking.

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