white bread

500g(1lb 2oz) strong white bread flour 5mls (1tsp) salt

15g(1⁄2oz) lard

15g (1⁄2oz) fresh yeast or 10mls(2tsp) dried yeast + 5mls (1tsp) caster sugar. 300mls (11fl oz) warm water, 100mls (31⁄2 fl oz) boiling water to 200mls (71⁄2 fl oz) cold water

1Dried yeast (the type that needs reconstituting): Add the yeast and sugar to the warm water. Leave to stand for 5 - 10 m inutes until frothy. Fresh yeast: crumble into the flour

Other types of yeast: follow the manufacturer’s instructions.

2Fit the dough tool or knife blade and add the flour (with fresh yeast if used), salt and lard. Process for a few seconds to evenly distribute the ingredients.

3Then with the motor running quickly pour the liquid in a stead y stream down the feed tube until the mixture forms an elastic soft dough. This will take about 60 - 90 seconds.

4Remove the dough, place in a bowl, cover with an oiled piece of clingfilm or a plastic bag, and leave in a warm place for 45 - 60 minutes or until doubled in size.

5Re-knead by hand for 2 - 3 minute. Re-kneading in the bowl is not recommended as it may cause the processor to become unstable. Shape into a loaf or 15 rolls and place on greased baking trays and leave until double in size.

6Then bake in a pre-heated oven at 230°C/450°F/Gas mark 8 for 20 - 25 minutes for the loaf or 10 - 15 minutes for bread rolls. When ready they should sound hollow when tapped on the base.

carrot and coriander soup

25g (1oz) butter

1 onion chopped

1 clove garlic crushed

700g (1lb 10oz) carrot cut into 1 cm cubes cold chicken stock

10-15ml (2-3tsp) ground coriander salt and pepper

1Melt the butter in a pan, add the onion and garlic and fry unt il soft.

2Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the 1.5 L level marked on the goblet. Fit the l id and filler cap.

3Blend on maximum speed for 30 seconds for a coarse soup o r longer for a finer result.

4Transfer the mixture to a saucepan, add the coriander and se asoning and simmer the soup for 30 to 35 minutes or until cooked.

5Adjust the seasoning as necessary and add extra liquid if required.

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Kenwood FP980 manual White bread, Carrot and coriander soup, Other types of yeast follow the manufacturer’s instructions
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FP980 specifications

The Kenwood FP980 is a state-of-the-art food processor designed to cater to the diverse culinary needs of home cooks and professional chefs alike. Known for its powerful performance and innovative features, the FP980 enables users to streamline meal preparation and achieve exceptional results.

At the heart of the Kenwood FP980 is its robust motor, which boasts a powerful output that allows for efficient processing of a variety of ingredients. Whether you are chopping vegetables, kneading dough, or preparing smoothies, this food processor handles tasks with ease and speed. The capacity of the processing bowl is generous, providing ample space for large quantities, making it ideal for batch cooking or entertaining guests.

One of the standout features of the FP980 is its versatility. It comes with multiple attachments that allow users to perform various tasks, including slicing, grating, and blending. Each attachment is designed for specific uses, ensuring that every culinary task can be executed with precision. The stainless-steel blades are sharp and durable, offering consistent and uniform results.

The Kenwood FP980 also incorporates advanced technology to enhance the user experience. The processor features intuitive controls, allowing for easy adjustments to speed and function. This simplicity is complemented by a sleek design, making it an attractive addition to any kitchen countertop.

Safety is a priority with the FP980. The device is equipped with a safety interlock system, preventing operation unless the bowl and lid are securely in place. This feature provides peace of mind, particularly for those with young children in the home.

In addition to its multifunctionality and safety, the FP980 is designed for easy cleaning and maintenance. The removable parts are dishwasher-safe, allowing for quick and hassle-free cleanup after cooking sessions.

Overall, the Kenwood FP980 is an exceptional food processor that combines power, versatility, and safety. Its innovative features and high-quality construction make it a valuable tool for anyone looking to improve their cooking efficiency and elevate their culinary creations. With the FP980, users can explore new recipes and techniques, transforming their cooking experience and delighting their taste buds.
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