choosing a speed for all functions
tool/Attachment | function | speed | maximum |
|
|
| capacities |
knife blade | One Stage Cake Mix | 1 – 8 | 1.5Kg |
| Pastry - rubbing fat into flour | 5 – 8 | 340g |
| Adding water to combine pastry ingredients | 1 – 5 |
|
| Chopping/pureeing/pates | 8 | 600g |
|
|
|
|
knife blade with | Soups – start at a low speed and move up to Max | 1 – 8 | 1.5 litres |
|
|
|
|
whisk | Egg Whites | 8 | 6 Egg Whites |
| Egg & sugar for fatless sponges | 8 |
|
| Cream | 5 – 8 | 500 mls |
|
|
|
|
dough tool | Yeasted mixes | 8 | 600g |
discs – slicing/grating/chipping | Firm food items such as carrots, hard cheese. | 5 – 8 |
|
| Softer items such as cucumbers, tomatoes | 1 – 5 |
|
|
|
|
|
rasping disc | Parmesan cheese, Potato for German potato dumplings | 8 |
|
citrus juicer | Citrus fruits | 1 |
|
|
|
|
|
mini bowl | All processing | 8 | 200g |
|
|
|
|
liquidiser | All processing | 8 | 1.5 litres |
mini chopper/mill | Herbs | 8 | 10g |
| Nuts & Coffee Beans | 8 | 50g |
|
|
|
|
centrifugal juicer | Fruits & Vegetables | 8 | 500g |
to use your food processor
1 | Fit the detachable shaft onto the power unit . |
2 | Then fit the bowl. Place the handle towards the back and |
| turn clockwise until it locks . |
3 | Fit an attachment over the drive shaft. |
●Always fit the bowl and attachment onto the processor before adding ingredients.
4 Fit the lid - ensuring the top of the drive shaft locates into the centre of the lid.
●Do not use the lid to operate the processor, always use the on/off speed control.
5Plug in and the power on light will come on. Switch on and select a speed. (Refer to the recommended speed chart).
●The processor will not operate if the bowl or lid are not fitted correctly to the interlock. Check that the feed tube and bowl handle are situated to the right hand side.
●Use the pulse (P) for short bursts. The pulse will operate for as long as the control is held in position.
6Reverse the above procedure to remove the lid, attachments and bowl.
●Always switch off and unplug before removing the lid.
important
●Your processor is not suitable for crushing or grinding coffee beans, or converting granulated sugar to caster sugar.
●When adding almond essence or flavouring to mixtures avoid contact with the plastic as this may result in permanent marking.
to use your liquidiser
1 Fit the sealing ring into the blade unit - ensuring the seal is located correctly. Leaking will occur if the seal is damaged or incorrectly fitted.
2Screw the goblet onto the blade assembly.
3 Put your ingredients into the goblet.
4 Push the lid seal onto the underside of the lid.
5 Fit and lock the filler cap in the lid, by turning one position
.
6Fit the lid to the goblet and turn the filler cap to 
to lock.
The filler cap can be located in 3 different positions (see A)
- filler cap removable for adding ingredients to the goblet.
- lid unlocked/filler cap locked to the lid for fitting and removing the lid.
- lid locked.
7 Place the liquidiser onto the power unit and turn to lock .
●The appliance will not operate if the liquidiser is incorrectly fitted to the interlock.
8Select a speed (refer to the recommended speed chart) or use the pulse control.
●Liquids should be allowed to cool to room temperature before blending.
hints
●When making mayonnaise, put all the ingredients, except the oil into the liquidiser. Then with the machine running, pour the oil into the filler cap and let it run through.
●Thick mixtures, eg pates and dips, may need scraping down. If it’s difficult to process, add more liquid.
●Ice crushing - operate the pulse in short bursts until crushed to the desired consistency.
●To ensure the long life of your liquidiser, never run it for longer than 60 seconds. Switch off as soon as you’ve got the right consistency.
3
