maxi-blend canopy
When blending liquids, use the
1Fit the drive shaft and bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the canopy over the top of the blade ensuring it sits on
the ledge inside the bowl 
. Do not push down on the canopy, hold by the centre grip.
5 Fit the lid and switch on.
slicing/grating discs
reversible slicing/grating discs - thick 
, thin
Use the grating side for cheese, carrots, potatoes and foods of a similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage, cucumber, courgette, beetroot and onions.
fine (Julienne style) chipper disc
Use to cut: potatoes for Julienne style French fries; firm ingredients for salads, garnishes, casseroles and stir fries (eg carrot, swede, courgette, cucumber).
rasping disc
Grates Parmesan cheese and potatoes for German potato dumplings.
safety
●Never remove the lid until the cutting disc has completely stopped.
●Handle the cutting discs with care - they are extremely sharp
to use the cutting discs
1 Fit the drive shaft and bowl onto the power unit.
2Holding by the centre grip 
, place the disc onto the drive
shaft with the appropriate side uppermost 
.
3 Fit the lid.
4Choose which size feed tube you want to use. The pusher contains a smaller feed tube for processing individual items or thin ingredients.
To use the small feed tube - first put the large pusher inside the feed tube.
To use the large feed tube - use both pushers together.
5 Put the food in the feed tube.
6Switch on and push down evenly with the pusher - never put your fingers in the feed tube.
hints
●Use fresh ingredients
●Don’t cut food too small. Fill the width of the large feed tube fairly full. This prevents the food from slipping sideways during processing. Alternatively use the small feed tube.
●When using the chipper disc, place ingredients horizontally.
●When slicing or shredding: food placed upright 
comes
out shorter than food placed horizontally 
.
●There will always be a small amount of waste on the plate or in the bowl after processing.
citrus juicer
Use the citrus juicer to squeeze the juice from citrus fruits (eg oranges, lemons, limes and grapefruits).
cone sieve
to use the citrus juicer
1 Fit the drive shaft and bowl onto the power unit.
2Fit the sieve into the bowl - ensuring the sieve handle is
locked into position directly over the bowl handle 
.
3Place the cone over the drive shaft turning until it drops all
the way down 
.
4 Cut the fruit in half. Then switch on and press the fruit onto the cone.
●The citrus juicer will not operate if the sieve is not locked correctly.
●For best results store and juice the fruit at room temperature and hand roll on a worktop before juicing.
●To help with juice extraction move the fruit from side to side when juicing.
●When juicing large quantities, empty the strainer regularly to prevent the build up of pulp and seeds.
mini processor bowl
Use the mini processor bowl to chop herbs and process small quantities of ingredients e.g. meat, onion, nuts, mayonnaise, vegetables, purées, sauces and baby food.
mini processor knife blade mini processor bowl
to use the mini processor bowl
1 Fit the drive shaft and bowl onto the power unit.
2Fit the mini processor bowl - ensuring the ribs on the inside of the mini bowl chimney align with the slots in the main
bowl chimney 
.
3Place the knife blade over the drive shaft 
.
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
safety
●Never remove the lid until the knife blade has completely stopped.
●The knife blade is very sharp - always handle with care. important
●Do not process spices – they may damage the plastic.
●Do not process hard food such as coffee beans, ice cubes or chocolate – they may damage the blade.
hints
●Herbs are best chopped when clean and dry.
●Always add a little liquid when blending cooked ingredients to make baby food.
●Cut foods such as meat, bread, vegetables into cubes approximately
●When making mayonnaise add the oil down the feed tube.
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