KENWOOD CHEF AND MAJOR KM030 – KM040 series
the mixer
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1 | Connect the mixer to the power supply. The display will show 88:88 and |
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| then clear leaving the power on indicator visible | . |
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2 | Press either the + or – button for one second and the power on indicator | |||||||
| will disappear and 00:00 will appear in the display. |
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3 | Press the + and – buttons until the desired time is displayed. The timer will |
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| count up in 5 second intervals. If the buttons are pressed continuously the | |||||||
| numbers will change more quickly the longer they are held down. A |
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| maximum time of 60 minutes can be set. If a time is not selected within 30 | |||||||
| seconds the display will revert to showing the power on indicator. |
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4 | Press the start/stop button |
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| to start the mixer and the timer will count |
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| down in one second intervals. |
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● | The mixer operation can be paused at any time by pressing the start/stop | |||||||
| button once, this will also pause the timer. To resume the mixing operation | |||||||
| press the start/stop button again, the mixer will start and the timer will |
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| continue to count down. If the mixer is left in the pause mode for ten |
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| minutes the timer will automatically |
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| emitted for 2 seconds. |
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5 | The mixing process will automatically stop when the total time has elapsed | |||||||
| and an audible beep will be emitted for 5 seconds. The display will flash |
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| 00:00 for 5 seconds and then clear showing the power on indicator | . |
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| to re set the timer |
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| 1 | Zero the timer by pressing the – and + buttons at the same time. | |
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| However, if the mixer is not used for 30 minutes the display will | |
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| automatically reset to 00:00. |
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| maximum capacities |
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| CHEF | MAJOR |
shortcrust pastry | ● | Flour weight: 680g - 1lb 8oz | Flour weight: 910g - 2lb |
stiff yeast dough | ● | Flour weight: 1.36kg - 3lb | Flour weight: 1.5kg - 3lb 5oz |
| ● | Total weight: 2.18kg - 4lb 13oz | Total weight: 2.4kg - 5lb 5oz |
soft yeast dough | ● | Flour weight: 1.3kg - 2lb 14oz | Flour weight: 2.6kg - 5lb 12oz |
| ● | Total weight: 2.5kg - 5lb 8oz | Total weight: 5kg - 11lb |
fruit cake mix | ● | Total weight: 2.72kg - 6lb | Total weight: 4.55kg - 10lb |
egg whites | ● | 12 | 16 |
general hints ● Stop mixing and scrape down the bowl with the spatula frequently.
●Eggs at room temperature are best for whisking.
●Before whisking egg whites, make sure there’s no grease or egg yolk on the whisk or bowl.
●Use cold ingredients for pastry unless your recipe says otherwise.
points for bread making
important ● Never exceed the maximum capacities stated - you’ll overload the machine.
●If you hear the machine labouring, switch off, remove half the dough and do each half separately.
●The ingredients mix best if you put the liquid in first.
for cleaning see page 8
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