Keurig B155 owner manual Setting the Clock, Programming Brew Temperature 188-198º F

SECTION 2 Menu Controls & Indicators (continued)

Setting the Clock

Setting the clock is optional. When the clock is set, the time will appear in the

LCD Control Center. NOTE: You must set the clock if you will be programming

the Auto On/Off Time feature.

Programming Brew Temperature (188°–198º F)

The Brewer brews at a preset temperature of 193°F. You can adjust this temperature up or down by 5°. Simply follow the instructions below.

	fig. 13	1. From the Menu Mode, press “CLOCK”.
		2. The set clock screen will display
		“DISABLED” if the brewer is new or if
		electrical power has been interrupted.
	Clock
		Press “DISABLED” to set a time. Press H
12:00 AM		repeatedly to advance the hour in steps or
		hold it down to scroll through the hours
H	M
		quickly. When you have set the hour then
		press the M to set the minutes, press
	OK	repeatedly to advance by a minute each time
		or keep it pressed to scroll quickly (fig.13).

3.Press “OK” when you are finished. The Clock is now set.

4.The correct time should now be displayed in the LCD Home Screen.

NOTE: If power is interrupted to the Brewer, follow the procedure above to reset the time as the clock will not be visible . Brew size and brew tempera- ture menu settings will be restored automatically. All other settings will be restored automatically after clock is set.

NOTE: To disable the clock, press the time. However, the ‘On/Off’ time setting will also be disabled.

fig. 14

Temperature

193°F

-+

OK

1.From the Menu Mode, press “BREW TEMP”.

2.The LCD Display will now display the Brew Temperature programming options (fig.14). The temperature 193°F (initial setting) will be displayed at the top of the LCD Display to indicate the current temperature setting.

3.Press the + symbol to increase the tempera- ture and the – symbol to lower the tempera- ture one degree at a time.

4.Once you have reached your desired brew temperature, press “OK”. The Brew Temperature is now set.

5.To change the brew temperature, repeat steps 1 through 4.

NOTE: At high altitudes (over 5,000 feet) if boiling occurs, use the temperature adjustment (-5°) to lower the temperature.

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