CAUTION: There are two sharp needles that puncture the K-Cup®portion pack, one above the K-Cup Holder and the other in the bottom of the K-Cup Holder. To avoid risk of injury, do not put your fingers in the K-Cup Assembly Housing.

CAUTION: There is extremely hot water in the K-Cup Holder during the brewing process. To avoid risk of injury, do not lift the Handle or open the K-Cup Assembly Housing during the brewing process.

If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance; (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally; and (3) the extension cord

must include a 3-prong grounding plug.

THIS PRODUCT IS FOR BOTH

HOUSEHOLD USE & COMMERCIAL USE

WARNINGTHIS PRODUCT CONTAINS CHEMICALS, INCLUDING LEAD, WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER, BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.

TABLE OF CONTENTS

KEURIG® GOURMET SINGLE CUP BREWING SYSTEM

Professional Series Small Office/Home Office B155 —Using Your Brewer

SET-UP

 

Helpful Hints

4

Unpacking

4

Features

5

SECTION 1SET-UP & FIRST BREW

 

Set-Up & First Brew

6

SECTION 2MENU CONTROLS & INDICATORS

 

Setting the Clock

12

Programming Brew Temperature

12

Programming Brew Size

13

Programming On/Off Features

13

SECTION 3CLEANING & MAINTENANCE

 

Cleaning

15

De-Scaling

16

Storage

17

SECTION 4TROUBLESHOOTING

18

SECTION 5 WARRANTY

19

WARNING

RISK OF FIRE OR ELECTRIC SHOCK !

DO NOT OPEN

WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT REMOVE THE BOTTOM COVER. NO USER SERVICEABLE PARTS ARE INSIDE. REPAIR SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

Pour des directives en français, veuillez vous reporter à la page 20.

Record your Brewer Serial Number here.

Removing the serial number label from the Brewer will void warranty.

3

Page 3
Image 3
Keurig B155 owner manual Table of Contents