Slide-in ranges:
countertop preparation
30" |
| |
(76.2 cm) |
| |
opening | 1/2" | |
width | ||
(1.3 cm) | ||
|
(78.4 cm) Formed or tiled countertop trimmed 1/2" (1.3 cm) back at front corners of countertop opening.
25"
(63.5 cm)
Cooktop sides of range fit over edges of countertop opening.
Tools needed for installation:
Assemble the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.
• level |
• Phillips scewdriver |
• |
• 3/8" ( 9.5 mm) ratchet |
• adjustable wrench |
• pliers |
• hammer |
The cooktop sides of the
If you have a square finish (flat) countertop and the opening width is 30" (76.2 cm), no countertop preparation is required.
Formed
Tile countertops may need trim cut back 1/2" (1.3 cm) from each front corner and/or rounded edge flattened.
Product dimensions
If countertop opening width is greater than
30" (76.2 cm), adjust the 1/2" (1.3 cm) dimension.
Countertop must be level. Place level on countertop, first side to side; then front to back. If countertop is not level, range will not be level. Oven must be level for satisfactory baking conditions.
• measureing tape or ruler |
• hand or electric drill |
wood floor: 1/8" (0.3 cm) drill bit |
concrete/ceramic floor: 3/16" (0.48 cm) carbide- |
tipped masonry drill bit |
• L.P. gas conversion requires: pin pick up (claw |
attachment) |
• 5/16" nut driver |
Parts supplied for installation:
• burner grates and caps |
• vent cap |
Freestanding Range
• L.P. conversion orifice spud kit: |
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| 30" (76.2 cm) | ||
(21 cm) |
| ||
| range width | ||
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(91.8 cm)
cooktop
height
1 – 0.95 mm (0.0374") cooktop (blue)
2 – 0.67 mm (0.0264") cooktop (black)
1 – 1.05 mm (0.0413") cooktop (green)
1 – #65 (0.0350") broil burner
(112.7 cm)
2 screws (#10 x
2 plastic anchors
1"
(2.54 cm) spacer
28"
(71.1 cm)
depth
with
handle
(Bracket must be securely mounted to
Mobile home installation
The installation of this range must conform to the Manufactured Home Construction and Safety Standards, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD, Part 280); or when such standard is not applicable, the Standard for
Slide-in Range
Manufactured Homes Installations (Manufactured Home Sites, Communities and Setups), ANSI A225.1/NFPA 501A*, or with local codes.
|
| 30" (76.2 cm) | |
rear vent width | |||
(3.8 cm) | |||
| |||
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1"
(2.54 cm) spacer
28"
(71.1 cm)
depth
with
handle
IMPORTANT: Rear vent must not be obstructed for proper ventilation on all
(91.8 cm)
cooktop
height
30"
(76.2 cm)
width
In Canada, the installation of this range must conform with the current standards
When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.
Copies of the standards listed may be obtained from:
*National Fire Protection Association One Batterymarch Park
Quincy, Massachusetts 02269
**CSA International
8501 East Pleasant Valley Road Cleveland, Ohio
Anti-tip bracket:
The floor