KitchenAid 3186508 Parts supplied for installation m-+-Jem, Gas supply requirements, Panel B

Tools and materials needed for installation:

l gas line shutoff valve

l L.P.-resistant pipe-joint compound

l A.G.A. design-certified
flexible	metal
connector		(4-5	feet)	318” ratchet
l 2 flare union adapters for
connection		to	pressure
regulator		(112”	NPT	x
112” or	314 ’ I.D.)

screwdriver

Parts supplied for installation:

m-+-Jem

4 screws

Gas supply requirements

Observe all governing codes and ordinances.

Fire Hazard

l Range must be connected to a regulated gas supply.

l L.P. gas supply must Not exceed a pressure of 14” water column. This must be checked by a qualified technician before installing the range.

lDo Not use an open flame to test for leaks from gas connections.

l New, A.G.A.-design-certified, flexible metal gas line connector should be used when codes permit.

Failure to follow these instructions could result in a fire, explosion or personal injury.

El This installation must conform with

. local codes and ordinances. In the absence of local codes, installations

must conform with American National Standard, National Fuel Gas Code ANSI Z223.1- latest edition.**

Input ratings shown on the

[B serial/rating plate are for elevations up n to 2,000 feet. For elevations above

2,000 feet, ratings are reduced at a rate of 4% for each 1,000 feet above sea level.

This range is equipped for use with El NATURAL gas. It is design-certified by

A.G.A. for NATURAL and L.P. gas with appropriate conversion. The serial/rating plate, located on the oven frame behind the oven door, has information on the type of gas that can be used. If this information does not agree with the type of gas available, check with your KitchenAid dealer. Conversion to L.P. gas requires Kit No. 4175461, available from your KitchenAid Dealer. This conversion must be done by a qualified technician.

Provide a gas supply line of 3/4” rigid pipe to the range location. A smaller size pipe on long runs may result in

insufficient gas supply. Pipe-joint compounds made for use with L.P. gas must be used. With L.P. gas, piping or tubing size can be l/2” minimum. L.P. gas suppliers usually determine the size and materials used on the system.

If local codes permit, a new A.G.A. design-certified, 4-5 foot long, l/2” or 314” I.D., flexible metal appliance

connector is recommended for connecting this range to the gas supply line. Do Not kink or damage the flexible tubing when moving the range. A l/2” male pipe thread is needed for connection to pressure regulator female pipe threads.

The supply line shall be equipped with IF an approved shutoff valve. This valve

n

is for turning on or shutting off gas to the appliance. This valve should be located in the same room, but external to the range, and should be in a location that allows ease of opening and closing. Do Not block access to shutoff valve.

If rigid pipe is used

El line, a combination of pipe fittings must be used to obtain an in-line

connection to the range. All strains must be removed from the supply and fuel lines so range will be level and in line.

The regulator must be checked at a El minimum of 1-inch water column

above the set oressure. The inlet pressure to the regulator should be as follows for operation:

NATURAL GAS:

Set pressure 5 inches

Maximum pressure 14 inches

L.P. GAS:

Set pressure 10 inches

Maximum pressure 14 inches

Line pressure testing:

Testing above i/2 psi (gauge)

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures greater than

l/2 psig (3.5 kPa).

Testing at l/2 psi (gauge) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than l/2 psig (3.5 kPa).

Electrical requirements

Electrical Shock Hazard

l Electrical ground is required on this appliance.

l Do Not ground to a gas supply pipe. l Do Not have a fuse in the neutral or

grounding circuit. A fuse in the neutral or grounding circuit could result in an electrical shock.

l Check with a qualified electrician if you are in doubt as to whether the appliance is properly grounded.

Failure to follow these instructions could result in serious injury or death.

If codes permit and a separate grounding wire is used, it is recommended that a qualified electrician determine that the grounding path is adequate.

(A. A three-wire or four-wire, single- phase, 120/240-volt, 60-Hz, AC- only electrical supply (or three-wire or four-

wire 120/208-volt if specified on the serial/rating plate) is required on a separate

15-amp circuit, fused on both sides of the line. A time-delay fuse or circuit breaker is recommended. The fuse size must not exceed the circuit rating of the appliance as specified on the serial/rating plate. The serial/rating plate is located on the oven frame behind the oven door.

le THE RANGE MUST BE

. CONNECTED WITH COPPER WIRE ONLY.

B-. lWire sizes and connections must conform to the requirements of the

National Electrical Code, ANSVNFPA 70 - latest edition* and all local codes and ordinances for the kilowatt rating of the range.

I	The appliance should be connected
	directly to the fused disconnect or

circuit breaker box through flexible, armored or non-metallic sheathed, copper cable (with grounding wire). Locate the junction box to allow two to three feet of slack in the line so that the range can be moved if servicing is ever necessary. Do Not cut the conduit.

A U.L.-listed conduit connector must be provided at each end of the power supply cable (at the appliance and at the junction box). Wire sizes (COPPER WIRE ONLY) and connections must conform with the rating of the appliance.

El The wiring diagram is found on Panel n E. The wiring diagram and Tech Sheet

can also be found in a pouch attached to the left hand underside of the oven. To access, remove the storage drawer.

Panel B